Good Food - Graze

Graze by Natascha Mirosch

GRAZE

By Natascha Mirosch

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Queensland Good Food Guide editor Natascha Mirosch reports on the news, moves and changes in the Brisbane dining scene.

Read more Graze entries below:

Gourmet hot dog bar to open

Upmarket gourmet hot dog bar G-Doggz will open in April in Fortitude Valley.

Food News | Graze | Fri Mar 29 13:27:04 EST 2013

New cafe for South Bank

Hoo Ha opened without much fanfare this week.

Food News | Graze | Fri Mar 29 13:24:46 EST 2013

Village awaits sister eateries

Rosalie Village is about to get a new restaurant and cafe.

Food News | Graze | Fri Mar 29 08:16:30 EST 2013

Food trucks, bikes and now, a trailer

Jay Holland.

The 'Wing n It' street food trailer will be launching soon, selling chicken wings plus other American dishes.

Food News | Graze | Fri Mar 22 16:22:00 EST 2013

Le Classic to reopen

Le Classic, Brisbane

Five years after its last service, Le Classic restaurant in Coorparoo is preparing to reopen.

Food News | Graze | Fri Mar 22 10:46:50 EST 2013

New opening: Kitty & the Bean

It's games ahoy at Kitty & the Bean.

Kitty and the Bean opens in Red Hill bowls club.

Food News | Graze | Fri Mar 22 00:00:00 EST 2013

Urbane's urban garden

Urbane's urban garden.

Chefs at Brisbane restaurant Urbane have installed a vertical garden in the alleyway behind the restaurant.

Food News | Graze | Wed Mar 20 15:05:10 EST 2013

Chef Damien Styles moves north

Damien Styles is back home in Noosa, while chefs at Urbane harvest their herb-covered laneway.

Food News | Graze | Fri Mar 15 15:01:00 EST 2013

New brewery opens in Mount Tamborine

22nd August 2011.  AFR.  Beer Generic.  Beer, alcohol, tap beer, drink, liquid gold, bar.  Fosters, craft beer, boutique beer, import, Carlton Draught, CUB.

Photograph by Arsineh Houspian.  +(61) 401 320 173.  arsineh@arsineh.com

Queensland's craft beer movement continues to grow.

Food News | Graze | Wed Mar 13 12:36:50 EST 2013

Brisbane loses only fully certified organic restaurant

Organic Char restaurant, Brisbane.

Organic Char in Brisbane's CBD is closing its doors. Attached to Cha Cha Char, the upmarket steakhouse on the Eagle Street Pier, Organic Char opened in July 2011, but owner John Kilroy admits the...

Food News | Graze | Sat Mar 09 14:24:00 EST 2013

Two Small Rooms to close

Two Small Rooms restaurant, Brisbane.

Two Small Rooms is shutting up shop after more than two decades.

Food News | Graze | Fri Mar 08 19:51:35 EST 2013

The Shore will open in South Bank

Chef Gregory Kreutgen will start work at The Shore.

The Shore is taking over the old Deck Steak and Seafood site at South Bank.

Food News | Graze | Fri Mar 01 15:00:00 EST 2013

Brisbane's bar scene gets a boost

Brothers Alex (left) and Demetri Conias at Embassy Craft Beer Bar.

Brisbane’s bar scene has never looked as lively, with a rash of openings to come.

Food News | Graze | Fri Mar 01 12:00:00 EST 2013

New opening: Rogue Bar & Bistro

Rogue Bar & Bistro opens in Newstead, run by owner and chef Daniel Myers.

Food News | Graze | Fri Mar 01 12:00:00 EST 2013

Brisbane gets a second food truck

Elephant food truck.

Brisbane's lone food truck The Bun Mobile will have company out on the streets from tonight.

Food News | Graze | Fri Feb 22 15:11:40 EST 2013

A sibling for Bucci

Bucci

Spencer Patrick adds to his Bucci portfolio with a more casual offering.

Food News | Graze | Fri Feb 15 15:23:20 EST 2013

A saloon-style bar with a rich and raunchy past

Jamie Webb

New bar to open on Caxton Street.

Food News | Graze | Fri Feb 15 14:17:10 EST 2013

Change is brewing in Paddington

Brett Roland.

More space and a liquor licence are set to transform a cafe favourite.

Food News | Graze | Fri Feb 15 13:58:30 EST 2013

Pedal power to fuel the Brisbane food scene

Dumplings from the Street Food Bikes.

Bikes fitted with food carts are about to hit the city streets – but just where they'll be wheeling is a closely guarded secret.

Food News | Graze | Thu Feb 07 09:51:50 EST 2013

New temporary home for Gambaro's

Gambaro's is gone! Well sort of. Stand in front of where it once was and look across the road.

Food News | Graze | Fri Feb 01 10:18:20 EST 2013