Good Food - Graze

Graze by Natascha Mirosch

GRAZE

By Natascha Mirosch

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Queensland Good Food Guide editor Natascha Mirosch reports on the news, moves and changes in the Brisbane dining scene.

Read more Graze entries below:

Lark bar flies off into the sunset

Inside Lark Food & Drink.

Brisbane barflies will be in mourning with the news that one of the city's best loved bar/restaurants has closed.

Food News | Graze | Wed Dec 11 12:30:40 EST 2013

New tenants for Piaf and Sardine Tin

Piaf restaurant, South Bank.

South Bank eateries Piaf and Sardine Tin will have new tenants in the New Year.

Food News | Graze | Thu Dec 05 14:28:14 EST 2013

New bar The Mill on Constance to open in former flour mill

It sounds like a bad joke, but two Irishmen walked into a Fortitude Valley building site ... and turned it into a bar.

Food News | Graze | Thu Dec 05 11:24:00 EST 2013

Au Cirque cafe to open evenings

Brunswick Street cafe Au Cirque will morph into a 'relaxed bistro' on Thursday and Friday nights.

Food News | Graze | Thu Dec 05 10:46:55 EST 2013

Keeping it in the family at new cafe Artie and Mai

Jimmy and Monica Strong of Artie and Mai.

The trademark red shopfront on Sandgate Road in Albion is reopening this weekend as a cafe/bar.

Food News | Graze | Fri Nov 29 16:00:03 EST 2013

Brent's Restaurant to be reborn as casual diner

A dish from Brent's Restaurant.

The one-hatted Brent's Restaurant in Toowong will be reborn as the more casual 85 Miskin Street.

Food News | Graze | Thu Nov 28 13:06:47 EST 2013

Baguette changes hands after 37 years

Brisbane's oldest French restaurant, Baguette Bistrot and Bar.

Brisbane's iconic French restaurant, Baguette Bistrot and Bar, has been sold to a former employee.

Food News | Graze | Wed Nov 27 15:42:32 EST 2013

The latest Brisbane restaurant and bar openings

Sangria Bar at Ole will serve sangria flights.

From a sangria bar to another paleo cafe, here are five new venues around town.

Food News | Graze | Fri Nov 22 14:28:40 EST 2013

Gerard's crew to open charcuterie-focused bar

Dehydrated root vegetables will feature on the vegan charcuterie board.

A unique range of vegan charcuterie will be served along more traditional versions at this new bar.

Food News | Graze | Fri Nov 22 13:52:40 EST 2013

Eat, drink, learn at Shutter & Brew

Cafe-come-studio Shutter & Brew.

You can take a photography lesson with your coffee at this north side cafe-come-studio.

Food News | Graze | Fri Nov 22 11:44:30 EST 2013

Foraging Quail to open in New Farm

Moving on: Minh Le.

Minh Le, head chef at Deer Duck Bistro, is moving on and opening his own restaurant.

Food News | Graze | Wed Nov 20 10:46:06 EST 2013

Papa Jack's to open in Fortitude Valley

Marco Nunes, Perry Collier and Emily Nunes of Papa Jack's.

A slice of New Orleans comes to Brisbane.

Food News | Graze | Fri Nov 15 17:16:38 EST 2013

Newstead brewery to open in December

Newstead Brewing Co. will sell re-fillable large glass jugs of beer known as 'growlers'.

The Newstead Brewing Co. is gearing up to open before the end of the year.

Food News | Graze | Fri Nov 15 16:46:30 EST 2013

Chloe Donaldson wins South Bank Institute of TAFE's Queensland Apprentice of the Year

Women may be under-represented in commercial kitchens, but when it comes to competing, they've shown they can more than hold their own.

Food News | Graze | Wed Nov 13 08:24:40 EST 2013

Romero refugee centre launches Story of Food cookbook

<i>The Story of Food</i> cover (detail).

New cookbook The Story of Food includes plenty of poignant stories and multicultural recipes.

Food News | Graze | Fri Nov 08 08:39:30 EST 2013

Alleyway bar John Mills Himself cares about drink miles

From left: Billerwell Daye, Helen Bird and Marcus Allison.

Hidden petite new drinking hole John Mills Himself may be the smallest bar in Brisbane.

Food News | Graze | Thu Nov 07 12:06:00 EST 2013

La Fonda Colombiana moves to inner city

Dan Carroll and Sam Perez of Evo restaurant.

Brisbane's first and longest-running pop-up restaurant is evolving into Evo and moving to Woolloongabba.

Food News | Graze | Fri Nov 01 00:00:00 EST 2013

Yeronga locals hide out at new Hyde Out

Hyde Out co-owner Brooke Lambert.

The Hyde Out is a new bar and eatery occupying the space recently vacated by The Olive.

Food News | Graze | Thu Oct 31 11:05:00 EST 2013

A Mighty Mighty mystery

Simon O'Brien remains tight-lipped about the identity of Mighty Mighty's co-owner.

Simon O'Brien and a mystery co-owner are on track to launch their American barbecue restaurant next month.

Food News | Graze | Fri Oct 25 14:17:49 EST 2013

Tartufo adds a traditional pizzeria

Tartufo is adding pizza to the menu.

Tartufo at the Emporium will end the year with a facelift and a new wood-burning oven.

Food News | Graze | Fri Oct 25 10:54:40 EST 2013