Good Food - Morsels

Morsels

Edited by Kirsten Lawson

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The Canberra Times hunts down all the news, industry gossip and stories from the local dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more news briefs below:

Coat of arms in a pie

Dream Cuisine has created some birthday treats for the long weekend.

Food News | Kirsten Lawson | Tue Mar 05 12:41:46 EST 2013

Morsels from the editor's desk

In the past week, two friends have announced they're off sugar. Given one is a surgeon, you tend to notice what they do.

Food News | Morsels | Tue Jan 15 18:56:20 EST 2013

To market, to market

The Old Bus Depot Markets in Kingston are opening on Saturdays as well as Sundays in the lead-up to Christmas.

Food News | Morsels | Tue Dec 04 21:41:31 EST 2012

Feletti goes all chick

Steve Feletti has built quite a reputation as an oyster grower at Batemans Bay, but now he’s growing chickpeas, pretty much an unrelated form of agriculture.

Food News | Morsels | Tue Dec 04 21:41:30 EST 2012

Looking for Aussie Hughs

A local version is being commissioned of The River Cottage, Hugh Fearnley-Whittingstall’s popular television show about life on the farm.

Food News | Morsels | Tue Dec 04 16:30:18 EST 2012

Keep up with the Joneses

Me and Mrs Jones has opened on a corner spot in Kingston, and you get the feeling this place is destined to be as busy as the string of other relaxed eateries with inter-related ownership

Food News | Morsels | Wed Nov 28 16:39:36 EST 2012

Loss of a top grapegrower

Canberra has lost one of its top grapegrowers with the death of Al Lustenberger this month.

Food News | Morsels | Wed Nov 28 16:39:36 EST 2012

Morsels from the editor's desk, November 28

It's possible the death of a pig is one of the most confronting deaths for the human table, given the strange humanity of this animal.

Food News | Kirsten Lawson | Wed Nov 28 03:00:00 EST 2012

Morsels from the editor's desk, November 21

Incredibly, Canberra is developing an excellent cafe culture. Just as it seemed we would never have the local produce, the organics and the artisan producers of other cities, along came the...

Food News | Kirsten Lawson | Wed Nov 21 03:00:00 EST 2012

Fast food furphy

When Jamie's 30-Minute Meals came out, I read the book with a deepening confusion, then gave it away as one I would never use.

Food News | Kirsten Lawson | Wed Nov 14 03:00:00 EST 2012

Morsels from the editor's desk, November 14

How do you get dinner on the table midweek? We're stuck in a ludicrous cycle of dinner at 6pm, despite my work roster suggesting I should still be at my desk at that time.

Food News | Kirsten Lawson | Wed Nov 14 03:00:00 EST 2012