Good Food - Morsels

News briefs

Morsels

Edited by Kirsten Lawson

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The Canberra Times hunts down all the news, industry gossip and stories from the local dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more news briefs below:

Festival celebrates artisan wine production

Food&Wine: Restaurant review - Lark Hill Winery, Bungendore. 26th of October 2013, Canberra Times Photograph by Katherine Griffiths

Lark Hill will represent Canberra at the second Rootstock festival in Sydney next month.

Food News | Morsels | Wed Jan 22 11:18:27 EST 2014

Brian Schmidt joins Australian Wine Research Institute

Morsels food dinkus

Nobel laureate Brian Schmidt joins Australian Wine Research Institute.

Food News | Kirsten Lawson | Wed Dec 18 00:19:41 EST 2013

Silo Bakery's festive treats

From next week, Silo sells a bunch of Christmas baked treats for the table and very handy for giving away.

Food News | Kirsten Lawson | Tue Dec 03 14:06:41 EST 2013

Scandinavian treats for bazaar at Albert Hall

Morsels food dinkus

Scandinavian treats are in store on Sunday, December 1, when the Scandinavian Australian Association holds its annual Christmas bazaar at Albert Hall.

Food News | Kirsten Lawson | Wed Nov 27 00:56:21 EST 2013

Green Christmas market

Morsels food dinkus

The Canberra Environment Centre holds its Christmas market on the evening of Friday, December 6.

Food News | Kirsten Lawson | Wed Nov 27 00:20:49 EST 2013

Bing Bang hotdog stand cuts the mustard

A Bing Bang hot dog.

Lonsdale Street is a honey pot of excellent new adventures, one of the best food and coffee streets anywhere in Canberra.

Food News | Kirsten Lawson | Wed Nov 27 00:11:47 EST 2013

Four Winds stages Carols by Barrels

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Four Winds vineyard at Murrumbateman holds its Carols by Barrels on Saturday, December 7.

Food News | Kirsten Lawson | Wed Nov 20 09:41:24 EST 2013

Canberra markets offer festive cooking lessons

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Cooking Co-ordinates at the Belconnen Markets is also offering Christmas demonstrations.

Food News | Kirsten Lawson | Wed Nov 20 09:41:33 EST 2013

Double Shot opening hits the caffiene spot

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Our columnist Susan Parsons reports terrific decor.

Food News | Kirsten Lawson | Wed Nov 20 00:14:34 EST 2013

How to keep chooks in the ACT's burbs

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On November 23, the Canberra Environment Centre will run a workshop on keeping chooks.

Food News | Kirsten Lawson | Wed Nov 20 00:04:15 EST 2013

Lessons on keeping chooks in surburban Canberra

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The Canberra Environment Centre will run a workshop on November 23 about how to keep chickens in the backyard as part of its locavore workshop series.

Food News | Kirsten Lawson | Wed Nov 13 09:10:27 EST 2013

Seafood classes for Christmas fare

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We’re suckers for a heavy ham and pudding kind of Christmas, but there’s no question seafood is better suited to the Australian Christmas table.

Food News | Kirsten Lawson | Wed Nov 13 00:19:14 EST 2013

Gates open for Northside market

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Canberra newest market Northside is a spinoff from the Southside markets.

Food News | Kirsten Lawson | Wed Nov 13 00:08:48 EST 2013

Alto's slick olive products scoop national awards

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Local olive grower Alto won the champions trophy for its kalamata olives at the Australian Olive Oil Association awards.

Food News | Morsels | Wed Nov 06 09:26:29 EST 2013

Gourmet Traveller lists A. Baker and Eighty-six

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A. Baker and Eighty-six will be celebrating their inclusion in Gourmet Traveller’s list of the best new restaurants around the country this year.

Food News | Morsels | Wed Nov 06 09:26:16 EST 2013

Going spooky with Dream Cuisine

Dream Cuisine spooky brownies and macarons for Halloween.

Dream Cuisine is in the spirit of things for Halloween, with themed macarons.

Food News | Morsels | Wed Oct 30 10:44:34 EST 2013

Organic fare at Canberra Environment Centre

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The Canberra Environment Centre is holding a locavore dinner on Saturday, November 2, at Old Canberra House on the Australian National University campus.

Food News | Morsels | Wed Oct 30 10:19:07 EST 2013

Proud to be a Chef seeks Canberra apprentices

The Proud to be a Chef competition is looking for more Canberra apprentices.

Food News | Kirsten Lawson | Wed Oct 23 08:59:41 EST 2013

Booze with your macarons

It won't surprise you to hear those pretty colourful macarons appeal more to women than men.

Food News | Morsels | Wed Aug 28 15:58:31 EST 2013

Coat of arms in a pie

Dream Cuisine gold macarons.

Dream Cuisine has created some birthday treats for the long weekend.

Food News | Kirsten Lawson | Tue Mar 05 12:41:46 EST 2013