Good Food - Morsels

News briefs

Morsels

Edited by Kirsten Lawson

Contact her on:

The Canberra Times hunts down all the news, industry gossip and stories from the local dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more news briefs below:

Morsels from the editor's desk, November 21

Morsels food dinkus

Incredibly, Canberra is developing an excellent cafe culture. Just as it seemed we would never have the local produce, the organics and the artisan producers of other cities, along came the...

Food News | Kirsten Lawson | Wed Nov 21 03:00:00 EST 2012

Fast food furphy

Hugh Fearnley-Whittingstall?s Chicken, Rocket and redcurrant dish.

When Jamie's 30-Minute Meals came out, I read the book with a deepening confusion, then gave it away as one I would never use.

Food News | Kirsten Lawson | Wed Nov 14 03:00:00 EST 2012

Morsels from the editor's desk, November 14

How do you get dinner on the table midweek? We're stuck in a ludicrous cycle of dinner at 6pm, despite my work roster suggesting I should still be at my desk at that time.

Food News | Kirsten Lawson | Wed Nov 14 03:00:00 EST 2012

Grazing open for breakfast

Grazing restaurant, Gundaroo.

Grazing is now open for breakfast, if you want to start the weekend with a country drive.

Food News | Morsels | Wed Nov 07 10:32:25 EST 2012

Get practising for the Canberra show

Elizabeth Marburg's sponge cake.

With the Canberra show in February, it's time to practise your cakes and nurse your vegies.

Food News | Morsels | Wed Nov 07 10:29:26 EST 2012

New owners at Essential Ingredient

Tim Wilson, owner of Essential Ingredient.

Tim Wilson sells Kingston cookware stores.

Food News | Morsels | Wed Nov 07 10:29:48 EST 2012