Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Evan Pemberton joins Sefa Kitchen line-up

There's a new face preparing the dishes at Bondi's Sefa Kitchen.

Food News | Scott Bolles | Tue Jul 28 00:00:00 EST 2015

Three Blue Ducks and Pinbone may move to Rosebery's Kitchen by Mike site

Pinbone may be thinking of a move to the Kitchen by Mike site in Rosebery.

Food News | Scott Bolles | Tue Jul 28 00:00:00 EST 2015

Via Napoli crosses harbour to Surry Hills

Via Napoli's Luigi Esposito.

Lane Cove's Via Napoli Pizzeria is set to open on Crown Street.

Food News | Scott Bolles | Tue Jul 28 00:00:00 EST 2015

Grounds of Alexandria set to expand into Sydney CBD

Expansion plans: The Grounds at Alexandria.

The Grounds is headed to the big smoke, but don't expect rambling gardens, copper shingle outdoor bars or farmyard pets when it opens on George Street.

Food News | Scott Bolles | Tue Jul 28 00:00:00 EST 2015

Palisade Hotel back in business in Millers Point

Up and running: The Palisade Hotel in Miller's Point.

The century-old Palisade Hotel at Millers Point is being brought back to life, step by step.

Food News | Scott Bolles | Tue Jul 28 00:00:00 EST 2015

Singapore chef to open Gavroche in Sydney

David Thompson recently opened Long Chim in Singapore.

Frederic Colin from Brasserie Gavroche is set to open a restaurant in Chippendale.

Food News | Scott Bolles | Tue Jul 14 00:00:00 EST 2015

UTS Gehry building cafe 80 overcomes curly issues

Select spot: Ali Lucato and Andrew Zafiropoulos' new cafe.

Opening a food venue in the Dr Chau Chak Wing Building proved such a challenge that it was named after the limited number of bricks able to be laid in a day.

Food News | Scott Bolles | Tue Jul 14 00:00:00 EST 2015

Restaurateurs eye Kensington Street dining strip

Chefs Clayton Wells, Jason Atherton and Sam Miller at the Old Clare Hotel in January.

Jason Atherton's Kensington Street Social is opening soon, with Melbourne and Singapore operators also showing an interest in Chippendale.

Food News | Scott Bolles | Tue Jul 14 00:00:00 EST 2015

Chinese restaurant Master to open in Surry Hills

Chui Lee Luk's lemon chicken.

Billy Kwong's relocation and the closure of Chui Lee Luk's Chow Eating House has created a rarity in over-supplied restaurant postcode 2010.

Food News | Scott Bolles | Tue Jul 14 00:00:00 EST 2015

O Bar and Dining chef eyes Kings Cross

Chef Michael Moore is looking at expansion.

Restaurateur Michael Moore has visions of turning Kings Cross into Sydney's answer to Covent Garden.

Food News | Scott Bolles | Tue Jul 14 00:00:00 EST 2015

Make a date for the Lunar Markets in February

Welcome the Lunar New Year at the Lunar Markets in Pyrmont Bay Park, February 12-22.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Fratelli Parlamento opens its doors

Barry McDonald has continued to expand his Fratelli empire by opening a Fratelli Fresh restaurant on Macquarie Street.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Logan Campbell to cook at Jonah's

Jonah's Restaurant

Veteran of Lucio's kitchen, Logan Campbell has signed as Jonah's new executive chef, replacing Peter Ridland.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Chef Ian Oakes to open bistro in Bondi

La Macelleria

Ian Oakes's Bondi restaurant opens in April as operators pick over the sites of Robert Marchetti's former Sydney hospitality empire.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Former Claude's chef cooking at Berta

Chef Chui Lee Luk

Chui Lee Luk is working at Berta until Easter, filling in until a full-time head chef is appointed.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Roberts restaurant will change name to Circa 1876

George Francisco

Hunter Valley restaurant Roberts is dropping the name eight years after chef Robert Molines departed.

Food News | Short black | Fri Jan 23 13:33:37 EST 2015

Cafe Paci to stay a while

Chef Pasi Petanen has signed a 12-month extension for Cafe Paci.

Food News | Short black | Tue Jan 20 00:00:00 EST 2015

Bondi's Best heading to Barangaroo

The former Pier chef Joel Best has been on the expansion trail, to Barangaroo and beyond.

Food News | Scott Bolles | Tue Jan 20 00:00:00 EST 2015

Joe van der Heide has opened Parsons, a small bar and restaurant

A newcomer to Kellett Street strikes a balance between drinking and dining.

Food News | Short black | Tue Jan 20 00:00:00 EST 2015

Hawker plans to expand to Melbourne

Hawker recently swung open the doors in Sydney, but its owners are already sizing up a possible sister restaurant in Melbourne.

Food News | Short black | Mon Jan 12 23:30:00 EST 2015