Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

Contact Scott on:

Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

New ramen burgers to star at noodle markets

The Sydney Night Noodle Markets kick off tomorrow.

Burgers with patties made of noodles will feature at the Night Noodle Markets, which kick off tomorrow.

Food News | Short black | Tue Oct 08 03:00:00 EST 2013

North shore goes south with SoCal

Former Bistro CBD chef James Privett will oversee the November launch of a new Neutral Bay restaurant.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Perry's ponytail: To cut a long tail short

Neil Perry says he needs another haircut, just days after Thomas Keller and Heston Blumenthal chopped 10cm off his famed ponytail.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Claude's alumni move on

Claude's closed its doors last month after a 37-year run, but its legacy is being felt with a rash of new restaurants.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Bowing out of The Woods

Bar H co-owner Hamish Ingham and his crew are calling time at The Woods at the Four Seasons.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Selah to shut

Circular Quay's Selah restaurant will close its doors on October 26.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Is this the most expensive coffee in Australia?

Coffee Beans. For Age and SMH Good Cafe Guide cover. Picture by Bonnie Savage

Campos Coffee managing director Will Young believes he is set to hit the coffee bean premium at $666 a kilogram.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Tastes of Asia and France set to swing at Waitan

04 12 12-28151-Food Review Sungs Kitchen- Dim Sum  PHOTO DARREN HOWE / THE WEEKLY

What does $10 million buy you in Sydney these days? The chequebook is out in Chinatown.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Surry Hills rallies with Chow Bar and Nomad

Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff. News photo: Marco Del Grande on 26th. July, 2013

After being pushed to the kerb in recent years by fast-track food suburbs, the opening action returns to Surry Hills this week with two big arrivals.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Woodland gets heads up on Pony

Where are they now?
The chefs to watch return after 10 years.
Pictured is chef Damian Heads
Photo taken at Jimmy Liks.
11th February 2013.
Photo: Steven Siewert

Neutral Bay's Pony restaurant will be renamed next month.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Lucio Pizzeria looks to Darlinghurst

Sunday Life. Life Loves. 5 may 2013
Lucio?s margherita ($17) well worth the odd stain. Lucio Pizzeria, 248 Palmer Street, Darlinghurst, (02) 9332 3766.

The Darlinghurst digs of glamour diner Universal is poised to be born again.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Moran to stage a Bondi rescue

Matt Moran and Peter Sullivan  in their new restaurant Chiswick in Woollahra. Thursday 1st March 2012. Photograph by James Brickwood. SMH GOOD LIVING 120301

One of the last assets in Robert Marchetti's rapidly evaporating Australian hospitality empire may be passed to Aria's Matt Moran and Peter Sullivan.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

New spud to help carb omissions

gardening for relax nov 4
new potatoes

Scientist on a mission to change the potato's bad reputation.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

A French roll for Miss Chu

Miss Chu's take away- Prawn rice paper roll.21st of May 2013 The Age news Picture by JOE ARMAO

Paris is also in the sights of Sydney's rice paper roll business, Miss Chu.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

Photo ID scanning could soon be reality at Kings Cross restaurants

Restaurant review images from 'Barrio Chino' in Kings Cross, Sydney. 18th August 2011. Photo by Tamara Dean Barrio Chino, restaurant, Potts Point, Sydney. Picture: supplied

While many of us might feel flattered when asked to show ID, the novelty will soon wear off warn restaurateurs caught up in state government plans to scan photo ID on entry into select venues.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

Kitchens and the art of motorcycle maintenance

Custom motorcycle maker, Dare Jennings in his business, Deus ex Machina in Camperdown, Sydney.
11th April 2012
Photo: Janie Barrett

Dare Jennings' name mightn't register on the Sydney food-o-meter, but he might just be Australia's most successful international restaurateur.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

The street that Wards them away

Chicken with SGT Sam's famous chili sauce basting.

Is the restaurant site above the Kings Cross tunnel at 23 Ward Avenue Sydney’s toughest?

Food News | Short black | Mon Sep 16 11:23:27 EST 2013

The Carrington goes Guatemalan

Watch out Chinatown, this exclusive eastern suburb's white-bread food reputation is finally set to be rewritten.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Peninsula salivates over summer arrivals

With Andy Ruwald from Bondi's Bucket List taking the former Beach Road restaurant site at Palm Beach, there's plenty to look forward to on the northern peninsula this summer.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Surry Hills cafe protests high coffee prices

NCH-GT- Silverskin coffee roasters on Hunter StreetWed 28th May 2013 pic by Natalie Grono

This Surry Hills cafe will charge $2.50 for a cup of coffee when it opens today.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013