Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Next stop the Caribbean

Damion Brown

Chef Damion Brown will not be running with the pack when he opens Jonkanoo in the next week at 583 Crown Street, Surry Hills.

Food News | Scott Bolles | Mon Mar 10 23:59:04 EST 2014

Call for best young chefs

Sydney's ''Generation Next'' can now make a run at the Josephine Pignolet Best Young Chef Award.

Food News | Scott Bolles | Mon Mar 10 23:59:21 EST 2014

Frankenfood munchies at the Soda Factory

The Dip

At The Soda Factory on Wentworth Avenue, Surry Hills, the cool crowd snack on ''cheeseburger'' spring rolls.

Food News | Scott Bolles | Mon Mar 10 23:59:35 EST 2014

Gramercy better late than never

Already a year overdue, chef David Allison's long-awaited city restaurant Gramercy has pushed its opening date back to 2015.

Food News | Scott Bolles | Mon Mar 10 23:59:51 EST 2014

Another blow to Sydney's dining scene

Blancharu restaurant, Elizabeth Bay.

Blancharu in Elizabeth Bay has closed.

Food News | Short black | Mon Mar 10 11:01:21 EST 2014

Rising talent gets hands on Civic kitchen

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What do you get when you mix an iconic city gastropub, a rising suburban food star and the talents of former Balzac chef Matt Kemp?

Food News | Scott Bolles | Tue Mar 04 03:00:00 EST 2014

On the ball like a meatball

Meatballs

Step aside hamburgers, meatballs are about to roll into town - and already have the attention of some of our top chefs.

Food News | Short black | Mon Mar 03 23:59:44 EST 2014

Pilu has a date with Pecora

Giovanni Pilu

A love affair that blossomed between two-hatted chef Giovanni Pilu and Pecora Dairy from the Southern Highlands at The Sydney Morning Herald Growers' Markets in 2012 will be rekindled this weekend as...

Food News | Short black | Tue Feb 25 03:00:00 EST 2014

Pavoni adds kiosk just a Spit away

The Spit has spat out more than its share of failed restaurants, but one chef is quietly building an empire on its sandy shores.

Food News | Scott Bolles | Mon Feb 24 23:59:19 EST 2014

Blue ducks spread wings

This year is quickly turning into Sydney's year of the restaurant spin-off.

Food News | Scott Bolles | Mon Feb 24 23:59:09 EST 2014

Just open: Showbox Coffee Brewers

Justin Hemmes fell for its charms and opened Papi Chulo, now Manly has nabbed Bo Hinzack, the talented former owner of Mosman's The Penny Royal.

Food News | Scott Bolles | Mon Feb 24 23:59:39 EST 2014

Balmoral Boathouse in limbo after council complaint

The Boathouse Balmoral is currently closed for eat-in dining due to seating issues.

Food News | Short black | Mon Feb 24 11:41:50 EST 2014

Sydney CBD to get a new food precinct

Michael McCann

It is rumoured to be called the Wharf Lane Precinct and will be located on Sussex Street.

Food News | Short black | Mon Feb 24 09:41:57 EST 2014

Ex-Wallaby George Gregan eyes the Quay

George Gregan

Is there a hotter precinct for restaurant real estate right now than the Circular Quay end of the city?

Food News | Short black | Mon Feb 17 23:58:23 EST 2014

Fraser Short plays long game

Fraser Short hasn't wasted time building a new empire since splitting with Keystone Hospitality.

Food News | Scott Bolles | Mon Feb 10 23:13:36 EST 2014

Wildfire restaurant to close

Anthony Izzillo, executive director of Wildfire Restaurant.

Circular Quay mega restaurant Wildfire will close in March, a victim of the looming upgrade of Sydney's Overseas Passenger Terminal.

Food News | Short black | Mon Feb 10 10:29:39 EST 2014

Big names set sights on Chippendale

Noma

Chippendale is making an impressive push for the title of Sydney's go-to food suburb.

Food News | Scott Bolles | Tue Feb 04 03:00:00 EST 2014

Burger craze goes over the top

To borrow a television phrase, has Sydney's burger craze jumped the shark?

Food News | Scott Bolles | Mon Feb 03 23:58:43 EST 2014

Pleading pays off for North Sydney foodies

In case you missed it, Din Tai Fung opened recently at Greenwood Plaza. But North Sydney does not live on dumplings alone; Bourke Street Bakery will add its high-quality bread and baked products to...

Food News | Scott Bolles | Mon Feb 03 23:58:53 EST 2014

NSW a sparkling success

Some of the country's finest sparkling wine is grown in NSW's cooler-climate regions

Food News | Scott Bolles | Mon Feb 03 23:43:01 EST 2014