Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Kitchens and the art of motorcycle maintenance

Custom motorcycle maker, Dare Jennings in his business, Deus ex Machina in Camperdown, Sydney.
11th April 2012
Photo: Janie Barrett

Dare Jennings' name mightn't register on the Sydney food-o-meter, but he might just be Australia's most successful international restaurateur.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

The street that Wards them away

Chicken with SGT Sam's famous chili sauce basting.

Is the restaurant site above the Kings Cross tunnel at 23 Ward Avenue Sydney’s toughest?

Food News | Short black | Mon Sep 16 11:23:27 EST 2013

The Carrington goes Guatemalan

Watch out Chinatown, this exclusive eastern suburb's white-bread food reputation is finally set to be rewritten.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Peninsula salivates over summer arrivals

With Andy Ruwald from Bondi's Bucket List taking the former Beach Road restaurant site at Palm Beach, there's plenty to look forward to on the northern peninsula this summer.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Surry Hills cafe protests high coffee prices

NCH-GT- Silverskin coffee roasters on Hunter StreetWed 28th May 2013 pic by Natalie Grono

This Surry Hills cafe will charge $2.50 for a cup of coffee when it opens today.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Barman hoping Crow Bar is a hit

Crows Nests' Burlington Bar and Dining has been sold.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Claude's to re-open as Red Rabbit

Chocolate Indulgence from Claude's.

Forget high-end French, Red Rabbit's pan-Asian dishes will be priced between $5 and $25, with a bench on the street for take aways.

Food News | Short black | Mon Sep 09 18:05:08 EST 2013

Putting the casual back in Cockle Bay

Sydney's shift from serious dining to more-casual venues has yet another poster child.

Food News | Short black | Tue Sep 03 15:29:07 EST 2013

Competition puts chefs in picture

Due to popular demand, the renowned Shoot the Chef culinary photographic competition is now open to amateur photographers across the country.

Food News | Short black | Tue Sep 03 15:29:09 EST 2013

Awarded olive oil makes market debut

Rylstone Olive Press will make its market debut this Saturday at Pyrmont with extra virgin and organic varieties.

Food News | Short black | Tue Sep 03 15:29:11 EST 2013

Barrie enters Golden Age of Sydney

We're not entirely sure where Sydney is going to find the diners to fill all of its new venues.

Food News | Short black | Tue Sep 03 15:29:20 EST 2013

Stars unite for 500 ingredient dessert

Heston Blumenthal

A Heston Blumenthal dessert is so complicated that two pastry chefs are flying to Australia to prepare it.

Food News | Short black | Tue Sep 03 14:36:44 EST 2013

North Bondi interest grows

The rapid contraction of Robert Marchetti's restaurant interests may have another chapter to play out.

Food News | Short black | Tue Sep 03 12:35:18 EST 2013

Mezzaluna joins culinary casualty list

With an unrelenting wave of new restaurant openings across Sydney, the closure of a few of the city’s veterans is hardly surprising.

Food News | Short black | Fri Aug 30 15:11:24 EST 2013

Double Bay dishing up a dining revival

With Fish Face and other new venues on the way, Double Bay is slowly starting to regain its food pulse.

Food News | Short black | Tue Aug 27 10:36:54 EST 2013

A burst of colour for pumping Potts Point

In recent times, the Yellow House in Potts Point has been known as a half-risen souffle in restaurant circles.

Food News | Short black | Tue Aug 27 10:36:57 EST 2013

Attica snares a rare double at awards night

Ben Shewry

Attica was the big winner at last night's The Age Good Food Guide awards, claiming the Restaurant of the Year and Chef of the Year for Ben Shewry.

Food News | Short black | Tue Aug 27 10:36:50 EST 2013

Martin Boetz to cook for Keystone's new avenue

Martin Boetz

Speculation about the future of the Rushcutters Bay restaurant Neild Avenue is anything but beige.

Food News | Short black | Tue Aug 27 10:36:52 EST 2013

Manu Feildel puts Sydney restaurant on the market

Manu Feildel

My Restaurant Rules host Manu Feildel and his business partners have listed their Paddington restaurant L'etoile for sale.

Food News | Short black | Mon Aug 26 13:34:50 EST 2013

Fresh faces bring brunch to Danks Street

What's in store behind the castle-sized doors of the site of the first Fratelli Fresh on Danks Street?

Food News | Short black | Wed Aug 21 08:54:43 EST 2013