Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Munich Butcher meating the need

A new food venture serving suckling pig and offal is sliding into the site underneath the city's Bavarian Bier Cafe.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Moran heads to the Blue Mountains

Staying fresh: Sean Moran.

Sean Moran from Bondi's Sean's Panaroma is taking over the restaurant space at the Mount Tomah Botanic Garden.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Just open: Nine

Ex-Bills crew team up for new no-nonsense Japanese restaurant in Potts Point.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Over the moon in Redfern

Ex-Chiswick chef Tim Bryan is getting in on the postcode 2016 action.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

New-era Italian foodstore-eatery set to delight Gladesville

All go: Vanessa Martin at Mercato e Cucina.

Good Food had a sneak peek at Mercato e Cucina and locals have every reason to be excited.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Batter battle looms in Watsons Bay

Seaside: The Watsons Bay Boutique Hotel.

Fraser Short has built a street frontage fish and chip takeaway behind the Watsons Bay Boutique Hotel's Beach Club.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Perry eyes Hayman restaurant deal

Revamp: Hayman Island to get a makeover.

Neil Perry confirms he is in negotiations with Hayman Island's new operators.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Lost in translation: Blood Sugar becomes Blod Sukker

Blod Sukker: The Danish version of chef Michael Moore's cookbook Blood Sugar.

Imagine Sydney chef Michael Moore's surprise when he saw the Danish version of his cook book.

Food News | Short black | Mon Oct 14 10:23:42 EST 2013

New ramen burgers to star at noodle markets

The Sydney Night Noodle Markets kick off tomorrow.

Burgers with patties made of noodles will feature at the Night Noodle Markets, which kick off tomorrow.

Food News | Short black | Tue Oct 08 03:00:00 EST 2013

Selah to shut

Circular Quay's Selah restaurant will close its doors on October 26.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Bowing out of The Woods

Time's up: The Woods restaurant.

Bar H co-owner Hamish Ingham and his crew are calling time at The Woods at the Four Seasons.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Claude's alumni move on

Former Claude's head chef Ben Sears.

Claude's closed its doors last month after a 37-year run, but its legacy is being felt with a rash of new restaurants.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Perry's ponytail: To cut a long tail short

US chef Thomas Keller lops Neil Perry's ponytail for $50,000 for the Starlight Foundation.

Neil Perry says he needs another haircut, just days after Thomas Keller and Heston Blumenthal chopped 10cm off his famed ponytail.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

North shore goes south with SoCal

James Privett.

Former Bistro CBD chef James Privett will oversee the November launch of a new Neutral Bay restaurant.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013

Surry Hills rallies with Chow Bar and Nomad

Chui Lee Luk, the fourth and current owner of Claude's is about to close the restaurant after a decade of running the Sydney institution. Chui with her kitchen staff. News photo: Marco Del Grande on 26th. July, 2013

After being pushed to the kerb in recent years by fast-track food suburbs, the opening action returns to Surry Hills this week with two big arrivals.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Woodland gets heads up on Pony

Where are they now?
The chefs to watch return after 10 years.
Pictured is chef Damian Heads
Photo taken at Jimmy Liks.
11th February 2013.
Photo: Steven Siewert

Neutral Bay's Pony restaurant will be renamed next month.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Is this the most expensive coffee in Australia?

Coffee Beans. For Age and SMH Good Cafe Guide cover. Picture by Bonnie Savage

Campos Coffee managing director Will Young believes he is set to hit the coffee bean premium at $666 a kilogram.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Lucio Pizzeria looks to Darlinghurst

Sunday Life. Life Loves. 5 may 2013
Lucio?s margherita ($17) well worth the odd stain. Lucio Pizzeria, 248 Palmer Street, Darlinghurst, (02) 9332 3766.

The Darlinghurst digs of glamour diner Universal is poised to be born again.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Tastes of Asia and France set to swing at Waitan

04 12 12-28151-Food Review Sungs Kitchen- Dim Sum  PHOTO DARREN HOWE / THE WEEKLY

What does $10 million buy you in Sydney these days? The chequebook is out in Chinatown.

Food News | Short black | Tue Oct 01 00:00:00 EST 2013

Photo ID scanning could soon be reality at Kings Cross restaurants

Restaurant review images from 'Barrio Chino' in Kings Cross, Sydney. 18th August 2011. Photo by Tamara Dean Barrio Chino, restaurant, Potts Point, Sydney. Picture: supplied

While many of us might feel flattered when asked to show ID, the novelty will soon wear off warn restaurateurs caught up in state government plans to scan photo ID on entry into select venues.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013