Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

New spud to help carb omissions

gardening for relax nov 4
new potatoes

Scientist on a mission to change the potato's bad reputation.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

A French roll for Miss Chu

Miss Chu's take away- Prawn rice paper roll.21st of May 2013 The Age news Picture by JOE ARMAO

Paris is also in the sights of Sydney's rice paper roll business, Miss Chu.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

Kitchens and the art of motorcycle maintenance

Custom motorcycle maker, Dare Jennings in his business, Deus ex Machina in Camperdown, Sydney.
11th April 2012
Photo: Janie Barrett

Dare Jennings' name mightn't register on the Sydney food-o-meter, but he might just be Australia's most successful international restaurateur.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

Moran to stage a Bondi rescue

Matt Moran and Peter Sullivan  in their new restaurant Chiswick in Woollahra. Thursday 1st March 2012. Photograph by James Brickwood. SMH GOOD LIVING 120301

One of the last assets in Robert Marchetti's rapidly evaporating Australian hospitality empire may be passed to Aria's Matt Moran and Peter Sullivan.

Food News | Short black | Tue Sep 24 00:00:00 EST 2013

The street that Wards them away

Chicken with SGT Sam's famous chili sauce basting.

Is the restaurant site above the Kings Cross tunnel at 23 Ward Avenue Sydney’s toughest?

Food News | Short black | Mon Sep 16 11:23:27 EST 2013

Peninsula salivates over summer arrivals

Scott Bolles dinkus

With Andy Ruwald from Bondi's Bucket List taking the former Beach Road restaurant site at Palm Beach, there's plenty to look forward to on the northern peninsula this summer.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Barman hoping Crow Bar is a hit

Scott Bolles dinkus

Crows Nests' Burlington Bar and Dining has been sold.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

The Carrington goes Guatemalan

SPECTRUM WEEKEND DINING: The Carrington, Surry Hills. Photo by Brianne MakinBRI_2457.JPG

Watch out Chinatown, this exclusive eastern suburb's white-bread food reputation is finally set to be rewritten.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Surry Hills cafe protests high coffee prices

NCH-GT- Silverskin coffee roasters on Hunter StreetWed 28th May 2013 pic by Natalie Grono

This Surry Hills cafe will charge $2.50 for a cup of coffee when it opens today.

Food News | Short black | Tue Sep 10 03:00:00 EST 2013

Claude's to re-open as Red Rabbit

Chocolate Indulgence from Claude's.

Forget high-end French, Red Rabbit's pan-Asian dishes will be priced between $5 and $25, with a bench on the street for take aways.

Food News | Short black | Mon Sep 09 18:05:08 EST 2013

Putting the casual back in Cockle Bay

Coast

Sydney's shift from serious dining to more-casual venues has yet another poster child.

Food News | Short black | Tue Sep 03 15:29:07 EST 2013

Competition puts chefs in picture

Cook photo

Due to popular demand, the renowned Shoot the Chef culinary photographic competition is now open to amateur photographers across the country.

Food News | Short black | Tue Sep 03 15:29:09 EST 2013

Awarded olive oil makes market debut

Olive Oil

Rylstone Olive Press will make its market debut this Saturday at Pyrmont with extra virgin and organic varieties.

Food News | Short black | Tue Sep 03 15:29:11 EST 2013

Barrie enters Golden Age of Sydney

Barrie Barton

We're not entirely sure where Sydney is going to find the diners to fill all of its new venues.

Food News | Short black | Tue Sep 03 15:29:20 EST 2013

Stars unite for 500 ingredient dessert

Heston Blumenthal

A Heston Blumenthal dessert is so complicated that two pastry chefs are flying to Australia to prepare it.

Food News | Short black | Tue Sep 03 14:36:44 EST 2013

North Bondi interest grows

The rapid contraction of Robert Marchetti's restaurant interests may have another chapter to play out.

Food News | Short black | Tue Sep 03 12:35:18 EST 2013

Mezzaluna joins culinary casualty list

With an unrelenting wave of new restaurant openings across Sydney, the closure of a few of the city’s veterans is hardly surprising.

Food News | Short black | Fri Aug 30 15:11:24 EST 2013

A burst of colour for pumping Potts Point

In recent times, the Yellow House in Potts Point has been known as a half-risen souffle in restaurant circles.

Food News | Short black | Tue Aug 27 10:36:57 EST 2013

Attica snares a rare double at awards night

Ben Shewry

Attica was the big winner at last night's The Age Good Food Guide awards, claiming the Restaurant of the Year and Chef of the Year for Ben Shewry.

Food News | Short black | Tue Aug 27 10:36:50 EST 2013

Martin Boetz to cook for Keystone's new avenue

Martin Boetz

Speculation about the future of the Rushcutters Bay restaurant Neild Avenue is anything but beige.

Food News | Short black | Tue Aug 27 10:36:52 EST 2013