Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Another fine diner joins mid-market march

Claudes restaurant, Woollahra. Picture supplied. Please contact SMH Good Food Guide for re-use.

With fine-dining stalwart Claude's set to close in September, what's next at 10 Oxford Street, Woollahra?

Food News | Short black | Tue Jul 30 03:00:00 EST 2013

Buzo brings taste of Asia to Woollahra

Sydney has bars in record stores and barber shops, so why not a radio station?

Food News | Short black | Tue Jul 30 03:00:00 EST 2013

Butcher's shop on chopping block

There were 26 butcher shops in Leichhardt when John Elvy's father opened Elvy's Meats in 1954.

Food News | Short black | Tue Jul 30 03:00:00 EST 2013

O what a feeling for a new Square bar

Michael Moore says business has picked up dramatically since he changed his prices and dumped the moniker the Summit, renaming his revolving restaurant at Australia Square O Bar and Dining.

Food News | Short black | Tue Jul 30 03:00:00 EST 2013

Mark it, market fans

NSW will be on show next Saturday (August 3) with 50-plus growers and producers at the Growers' Market in Pyrmont.

Food News | Short black | Tue Jul 30 03:00:00 EST 2013

Pilu head chef a coup for Rozelle

Good Food. Daniel Mulligan, new chef at The Welcome in Rozelle. Photo: Edwina Pickles. 18th july 2013.

The Welcome Hotel at Rozelle has snared the talented head chef from award-winning Sydney restaurant, Pilu at Freshwater.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Keystone spending spree may include Neild Avenue

Neild Avenue restaurant, Rushcutters Bay. Picture supplied. For re-use contact SMH Good Food Guide.

The identity of Neild Avenue’s new owner is a tightly guarded secret, but we might have cracked it.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Newton joins William Street food revival

Benn Newton, owner of the Third Village on William Street, Sydney. Short Black. GOOD FOOD. photo: Marco Del Grande on July 11th., 2013

William Street, which stretches from the city to Kings Cross, is getting some of its swagger back, and food is playing a part in the turnaround.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Pie in the sky as Merivale expands again

Justin Hemmes at The Beresford Hotel in Surry Hills. 29 June 2011. Photograph by Wade Laube.

The news only gets better for Bridge Street and its back lanes, with Justin Hemmes confirming Merivale will open a venue in early 2014 on Tank Stream Way.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Glenmore publicans set sights on Leichhardt

The Royal Hotel on Norton Street has been bought by the owners of The Australian and The Glenmore at The Rocks.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Top restaurateurs reach out to Cambodia

chef David Thompson

Quay's John Fink and chef David Thompson are involved in a restaurant opening in Cambodia in October. But it isn't in an upmarket resort or shooting for the World's 50 Best Restaurants list.

Food News | Short black | Tue Jul 23 03:00:00 EST 2013

Gorosito opens Bridge St Garage Bar & Diner

The site under the Bridge Room looks set to finally proceed as a venue after protracted negotiations.

Food News | Scott Bolles | Thu Jul 18 14:17:51 EST 2013

Bentley team gets to the Point

Monopole, Potts Point.

In an interesting twist, the Bentley team are to open another venue at Potts Point.

Food News | Short black | Tue Jul 16 07:56:34 EST 2013

Town has two chefs for the prize of one

Katrina and Karl Kanetani have been recognised with the award for Outstanding Use of Regional Produce by a Chef.

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Eataly's taste for Sydney

Eataly restaurant, Oslo. Image supplied.  SHD TRAVEL NOV 13 OSLO GUIDE.TellUs_6028_23_large.jpg

Is Sydney the next stop for Eataly, one of the hottest food concepts on the planet?

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Another Aussie restaurateur to open in Dubai

Bali, New York and mainland China are sizzling growth markets for Australian restaurateurs; now add Dubai to the list.

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Greek mega-venue opens in Sydney

After more delays than a venue for the Athens Olympics, the Peter Conistis-fronted, Hellenic Club-owned Alpha Restaurant will finally open its doors this Thursday.

Food News | Short black | Tue Jul 16 03:00:00 EST 2013

Star-studded chef finds a home in Mosman

Guillaume Zika, the head chef for four years at the two-Michelin-star London restaurant Hibiscus, has found somewhere to cook.

Food News | Short black | Thu Jul 11 14:01:37 EST 2013

New owners for Macleay Street Bistro

A call to Macleay Street Bistro confirms it has new owners.

Food News | Short black | Wed Jul 10 13:20:55 EST 2013

MoVida's next departure

SMH GOOD FOOD. Frank Camorra, MoVida Spanish chef Frank Camorra's new tapas bar and restaurant, MoVida Sydney, Surry Hills. October 4th, 2012.SMH Photo by Anna Kucera

Buckle up, Sydneysiders, the Melbourne food invasion is set to open a new front.

Food News | Short black | Wed Jul 10 13:08:25 EST 2013