Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

BYO crustacean to Malacca Straits

Mud crab

It isn't uncommon for Sydney restaurants to let customers bring their own wine, some even allow cake, but BYO produce?

Food News | Short black | Mon Nov 11 23:59:33 EST 2013

New Bennelong site winners stoked

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Confirmation Melbourne venue The Stokehouse has won the tender for the Sydney Opera House’s Bennelong site is of no surprise.

Food News | Short black | Mon Nov 11 23:59:05 EST 2013

Cara & Co to close in Westfield Sydney

Cara & Co restaurant.

Cara & Co, the luxe Sydney concept store that marries Belgian gastronomy with fashion and accessories, is set to close after going into voluntary administration.

Food News | Short black | Tue Nov 05 12:21:40 EST 2013

Cara's disco fever fades

Cara & Co

Cara & Co, the luxe Sydney concept store and restaurant that marries Belgian gastronomy with fashion and accessories, is under voluntary administration.

Food News | Short black | Mon Nov 04 23:59:05 EST 2013

Chur Burger opens second outlet

Chur burger

Fine-dining chef turned burgerman Warren Turnbull's Chur Burger takes its first McDonald's-eque step to world domination next weekend, opening a second outlet at The London Hotel in Paddington.

Food News | Short black | Mon Nov 04 23:59:55 EST 2013

Machiavelli plots spin-off

Machiavelli

Named after a famed political figure and frequented by a cabinet of luncheon powerbrokers, Machiavelli restaurant in the central business district is poised to birth a spin-off.

Food News | Short black | Mon Nov 04 23:59:49 EST 2013

Pork rolls on food safety hit list

Pork rolls often include raw-egg dressings..

The Asian pork roll is under the gaze of the NSW Food Authority.

Food News | Short black | Mon Nov 04 13:47:50 EST 2013

Cronulla dining on a roll

Giro Osteria, Cronulla.

Fresh from landing 15/20 this month in Terry Durack's review of Giro Osteria, Cronulla's food star continues to rise.

Food News | Short black | Tue Oct 29 08:45:51 EST 2013

Just open: Nine

Ex-Bills crew team up for new no-nonsense Japanese restaurant in Potts Point.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Buzo busts a move

Buzo Trattoria, Woollahra.

Buzo Trattoria will reopen next year in the city as it prepares to close in Woollahra.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Maestre joins Cafe del Mar

Miguel Maestre is joining Cafe del Mar.

TV chef Miguel Maestre will join the local branch of Ibiza's Cafe del Mar as food director.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Munich Butcher meating the need

A new food venture serving suckling pig and offal is sliding into the site underneath the city's Bavarian Bier Cafe.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Moran heads to the Blue Mountains

Staying fresh: Sean Moran.

Sean Moran from Bondi's Sean's Panaroma is taking over the restaurant space at the Mount Tomah Botanic Garden.

Food News | Short black | Tue Oct 22 00:00:00 EST 2013

Over the moon in Redfern

Ex-Chiswick chef Tim Bryan is getting in on the postcode 2016 action.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

New-era Italian foodstore-eatery set to delight Gladesville

All go: Vanessa Martin at Mercato e Cucina.

Good Food had a sneak peek at Mercato e Cucina and locals have every reason to be excited.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Batter battle looms in Watsons Bay

Seaside: The Watsons Bay Boutique Hotel.

Fraser Short has built a street frontage fish and chip takeaway behind the Watsons Bay Boutique Hotel's Beach Club.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Perry eyes Hayman restaurant deal

Revamp: Hayman Island to get a makeover.

Neil Perry confirms he is in negotiations with Hayman Island's new operators.

Food News | Short black | Tue Oct 15 00:00:00 EST 2013

Lost in translation: Blood Sugar becomes Blod Sukker

Blod Sukker: The Danish version of chef Michael Moore's cookbook Blood Sugar.

Imagine Sydney chef Michael Moore's surprise when he saw the Danish version of his cook book.

Food News | Short black | Mon Oct 14 10:23:42 EST 2013

New ramen burgers to star at noodle markets

The Sydney Night Noodle Markets kick off tomorrow.

Burgers with patties made of noodles will feature at the Night Noodle Markets, which kick off tomorrow.

Food News | Short black | Tue Oct 08 03:00:00 EST 2013

Selah to shut

Circular Quay's Selah restaurant will close its doors on October 26.

Food News | Short black | Tue Oct 08 00:00:00 EST 2013