Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.
Read more Short Black entries below:
Porteno spreading its wings to Enmore Road? Well, it's true. In part. The team behind the Surry Hills restaurant is in the process of purchasing a property on Enmore Road.
Food News | Short black | Fri Mar 14 12:16:00 EST 2014
Already a year overdue, chef David Allison's long-awaited city restaurant Gramercy has pushed its opening date back to 2015.
Food News | Scott Bolles | Mon Mar 10 23:59:51 EST 2014
Sydney's ''Generation Next'' can now make a run at the Josephine Pignolet Best Young Chef Award.
Food News | Scott Bolles | Mon Mar 10 23:59:21 EST 2014
Chef Damion Brown will not be running with the pack when he opens Jonkanoo in the next week at 583 Crown Street, Surry Hills.
Food News | Scott Bolles | Mon Mar 10 23:59:04 EST 2014
Parke Davis sprung up last week at the old Parke-Davis and Co pharmaceutical company building on York Street.
Food News | Scott Bolles | Mon Mar 10 23:59:00 EST 2014
At The Soda Factory on Wentworth Avenue, Surry Hills, the cool crowd snack on ''cheeseburger'' spring rolls.
Food News | Scott Bolles | Mon Mar 10 23:59:35 EST 2014
Blancharu in Elizabeth Bay has closed.
Food News | Short black | Mon Mar 10 11:01:21 EST 2014
What do you get when you mix an iconic city gastropub, a rising suburban food star and the talents of former Balzac chef Matt Kemp?
Food News | Scott Bolles | Tue Mar 04 03:00:00 EST 2014
Step aside hamburgers, meatballs are about to roll into town - and already have the attention of some of our top chefs.
Food News | Short black | Mon Mar 03 23:59:44 EST 2014
A love affair that blossomed between two-hatted chef Giovanni Pilu and Pecora Dairy from the Southern Highlands at The Sydney Morning Herald Growers' Markets in 2012 will be rekindled this weekend as...
Food News | Short black | Tue Feb 25 03:00:00 EST 2014
This year is quickly turning into Sydney's year of the restaurant spin-off.
Food News | Scott Bolles | Mon Feb 24 23:59:09 EST 2014
Justin Hemmes fell for its charms and opened Papi Chulo, now Manly has nabbed Bo Hinzack, the talented former owner of Mosman's The Penny Royal.
Food News | Scott Bolles | Mon Feb 24 23:59:39 EST 2014
The Spit has spat out more than its share of failed restaurants, but one chef is quietly building an empire on its sandy shores.
Food News | Scott Bolles | Mon Feb 24 23:59:19 EST 2014
The Boathouse Balmoral is currently closed for eat-in dining due to seating issues.
Food News | Short black | Mon Feb 24 11:41:50 EST 2014
It is rumoured to be called the Wharf Lane Precinct and will be located on Sussex Street.
Food News | Short black | Mon Feb 24 09:41:57 EST 2014
Is there a hotter precinct for restaurant real estate right now than the Circular Quay end of the city?
Food News | Short black | Mon Feb 17 23:58:23 EST 2014
With Kings Cross on the nose with expansive restaurateurs (following a spate of bad publicity and tougher government regulations), it is evidently up to the area’s colourful local identities to fill...
Food News | Scott Bolles | Mon Feb 17 23:58:49 EST 2014
Fiona Bloomer and chef Andrea Vagge disappeared off the food radar a couple of years ago after selling Bronte’s excellent LaLocanda.
Food News | Short black | Mon Feb 17 23:58:14 EST 2014
It’s all over at L’etoile, My Kitchen Rules host Manu Feildel’s Paddington restaurant.
Food News | Scott Bolles | Mon Feb 17 23:55:32 EST 2014
Oxford Street has been waiting for a white knight, and it may have found one in Midas-touch publican Justin Hemmes.
Food News | Short black | Mon Feb 17 03:00:00 EST 2014