Good Food - Short Black

Scott Bolles


By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Paul Wilson lures chef Julien Perraudin to Salon De The

Pack away the deep-fryers, Sydney. One of the pioneers of the ''dude food'' movement is punting on a return to healthier menus.

Food News | Short black | Mon Jul 07 23:45:03 EST 2014

Eighty Eight opens in the Hunter Valley

Plenty of restaurants spawn kitchen gardens, but at Eighty Eight it's the other way around.

Food News | Short black | Mon Jul 07 23:01:26 EST 2014

Barrel and Beast to move to Surry Hills

Jared Ingersoll's pop-up will find a new home in the basement bar at Foveaux restaurant.

Food News | Scott Bolles | Mon Jun 30 23:50:10 EST 2014

Brooklyn Social opens in Surry Hills

The one-time home of Mexico Food & Liquor, the old Central Tavern, will be the home of Ben May's new venue.

Food News | Scott Bolles | Mon Jun 30 23:32:09 EST 2014

The Grounds of Alexandria fined over pests

One of Sydney's hottest venues has joined the ranks of the NSW Food Authority's name and shame list.

Food News | Scott Bolles | Mon Jun 30 23:16:41 EST 2014

Fun for kids at SMH Growers' Market

Let the children find out where their food comes from at July's market in Pyrmont.

Food News | Scott Bolles | Mon Jun 30 23:08:07 EST 2014

Original Meatball Company opens on York Street

Sydney's long-awaited meatball invasion has finally arrived to coincide with our first winter cold snap.

Food News | Scott Bolles | Mon Jun 30 23:05:06 EST 2014

Merivale snares Jordan Toft for Coogee Pavilion

The highly touted head chef at Los Angeles' Eveleigh restaurant will join the star-studded Merivale posse.

Food News | Scott Bolles | Sat Jun 28 23:33:00 EST 2014

Ehren Ryan joins Conrad Piggins in Elanora Heights

The much-touted chef swaps Cottage Point Inn for a restaurant in the northern beaches.

Food News | Short black | Mon Jun 23 23:37:49 EST 2014

Merivale's Justin Hemmes set to launch Coogee Pavilion in July

The venture will include a pizzeria, a juice bar, coffee cart and cocktail bar.

Food News | Short black | Mon Jun 23 23:14:11 EST 2014

Four in Hand's Colin Fassnidge chases down thief

More-in-hand: Liquorice-poached quince with parsnip ice-cream.

The Irish chef has created headlines after making a citizen's arrest overseas.

Food News | Short black | Mon Jun 23 23:08:23 EST 2014

Gelato Messina expands to Las Vegas

It started with a small shop in Darlinghurst. Now the purveyor of cult gelato will take on the world.

Food News | Short black | Mon Jun 23 23:06:45 EST 2014

Double Bay newbie takes over former Arte e Cucina site

Word is a restaurant fitout has started at the back-lane building where Lucio's spin-off Arte e Cucina traded.

Food News | Short black | Sat Jun 21 23:12:58 EST 2014

Centennial Park to rent out holiday properties

The holiday homes will come complete with the option of an in-house chef from hot local restaurant, Vincent.

Food News | Short black | Sat Jun 21 23:10:40 EST 2014

Chinta Kechil opens in Double Bay

Chinta Kechil

The latest venture by the owner of Chinta Ria opens on New South Head Road.

Food News | Short black | Mon Jun 09 23:16:11 EST 2014

Wilbur's Place up for sale

Wilbur's Place

The boys from Bourke Street Bakery are placing their Potts Point restaurant on the market.

Food News | Short black | Mon Jun 09 23:11:28 EST 2014

Paul Wilson to transform Macquarie Hotel

Paul Wilson

Surry Hills diners will get a taste of the chef's crowd-pleasing food.

Food News | Short black | Mon Jun 09 23:08:25 EST 2014

Neutral Bay Diner closes


Neutral Bay's eat street took a hit on the weekend with the closure of one of its prized new-generation restaurants.

Food News | Short black | Mon Jun 09 23:01:55 EST 2014

Cho Cho San to open in Potts Point

Cho Cho San restaurant in Potts Point.

Cho Cho San, the latest venture from Apollo restaurant co-owners Sam Christie and Jonathan Barthelmess, opens Tuesday.

Food News | Short black | Fri Jun 06 12:13:50 EST 2014

Doyle family's restaurant closes at Overseas Passenger Terminal


The Doyle family's 27-year-old restaurant at Circular Quay has become the latest casualty of the Overseas Passenger Terminal upgrade.

Food News | Short black | Wed Jun 04 15:49:40 EST 2014