Good Food - Short Black

Scott Bolles

SHORT BLACK

By Scott Bolles

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Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.

Read more Short Black entries below:

Alexandria's Vicinity Dining attracts Erik Janssen

Chinatown's $10 million Waitan restaurant continues to leak kitchen talent.

Food News | Scott Bolles | Mon May 05 23:28:09 EST 2014

Chefs Gallery set to join Macquarie Centre

Is Macquarie Centre about to put North Ryde squarely on the northern Sydney restaurant map?

Food News | Scott Bolles | Mon May 05 23:28:01 EST 2014

Chinta moves into Potts Point

Ayam Ria from Chinta Ria, Temple Of Love at Cockle Bay.

The Chinta Ria crew takes over the former site of Arun Thai in Potts Point.

Food News | Short black | Mon May 05 23:18:42 EST 2014

Icebergs to hit Bali

Bondi's Icebergs Dining Room & Bar is poised to open a branch on the Indonesian holiday island.

Food News | Scott Bolles | Mon May 05 23:15:09 EST 2014

Masterchef Vietnam boosts Nguyen's profile

Luke Nguyen, a judge on MasterChef Vietnam, says the show has changed the food landscape.

Food News | Scott Bolles | Fri May 02 09:36:44 EST 2014

Eau de Vie spin-off launches cocktail degustation

A spin-off of Darlinghurst's Eau de Vie will focus exclusively on concept cocktails.

Food News | Scott Bolles | Mon Apr 28 23:57:49 EST 2014

Four in Hand set to re-open in May

Four In Hand Dining Room.

The year ahead is shaping up as a big one for Paddington food-lovers.

Food News | Scott Bolles | Mon Apr 28 23:48:33 EST 2014

Anatoli closes at the Eastern Hotel

The Greek experiment at the Eastern Hotel at Bondi Junction has bitten the dust with the closure of Anatoli.

Food News | Scott Bolles | Mon Apr 28 23:30:06 EST 2014

The Owl House takes Bitcoin

Amir Halpert who is owner of Owl House in Darlinghurst

East Sydney's award-winning The Owl House is one of the first Sydney hospitality venues to accept Bitcoin.

Food News | Scott Bolles | Mon Apr 28 23:14:34 EST 2014

Tokyotown heading for Chippendale

Chicken karage at Sushi Yachiyo, Darlinghurst.

Japanese food operators have been approached about opening at Chippendale's Central Park development.

Food News | Scott Bolles | Mon Apr 28 23:14:22 EST 2014

Keystone Group launches new desserts

Vincent Gadan admits his desserts for the Keystone Group are created with social media in mind as much as taste.

Food News | Scott Bolles | Mon Apr 21 23:49:08 EST 2014

Chin Chin to open in Sydney

Scud city jungle curry from Chin Chin.

Melbourne's ''It'' restaurant is bringing its act to Sydney, with plans to open Chin Chin in the harbour city next year.

Food News | Scott Bolles | Mon Apr 21 23:48:11 EST 2014

Rockpool Bar & Grill to re-open after fire

Neil Perry at his restaurant, Rockpool Bar and Grill, in Sydney.

Rockpool Bar & Grill Sydney will reopen three weeks after a fire closed the restaurant mid-service.

Food News | Short black | Mon Apr 21 23:48:04 EST 2014

Drink'n'Dine brings Chica Linda to Surry Hills

From next month Surry Hills will be home to Drink'n'Dine's Chica Linda

Food News | Scott Bolles | Mon Apr 21 23:47:48 EST 2014

Cammeray's Wilcox & Co set to open

Wilcox & Co opens its doors to the public tonight at 463 Miller Street, Cammeray.

Food News | Scott Bolles | Mon Apr 21 23:47:57 EST 2014

Neil Perry's Italian restaurant Rosetta five years away

The harbour city got a little over-excited last week after Perry tweeted about the idea of opening an Italian restaurant in his home town.

Food News | Scott Bolles | Mon Apr 14 23:12:39 EST 2014

Kim Currie opens restaurant in Mudgee

Kim Currie jumps back in the restaurant game with the launch of Zin House, overlooking the Lowe Wines Zinfandel vineyard in Mudgee.

Food News | Scott Bolles | Mon Apr 14 23:11:20 EST 2014

Andrew Prasad opens Aloft at Club Rose Bay

Young chef Andrew Prasad has added a second waterside venue to his portfolio.

Food News | Scott Bolles | Mon Apr 14 23:11:32 EST 2014

Xanthi's David Tsirekas joins Greek group

Former Xanthi chef David Tsirekas has been snapped up by a group looking to rework Greek fast food.

Food News | Scott Bolles | Mon Apr 14 23:11:46 EST 2014

Misschu parts ways with Opera House

A legal battle could be brewing between misschu owner Nahji Chu and the operators of Opera Kitchen.

Food News | Scott Bolles | Mon Apr 14 23:11:58 EST 2014