Good Food - Food News

Warm up with winter whisky cocktail events in Melbourne

Cocktail class at Saigon Sally.

A nip of whisky is a surefire way to warm up this winter. Try Saigon Sally's cocktail class or Cafe Vue's July mixology menu.

Food News | Annabel Smith | Fri Jul 04 11:20:29 EST 2014

Wine dinner at Brooks restaurant

This egg and corn dish will be on the menu.

Boundary-pushing CBD basement restaurant Brooks is showcasing wines from up and coming Victorian winemakers.

Food News | Annabel Smith | Fri Jul 04 11:16:10 EST 2014

Snacks and a show: Lunchbox film screening at Elsternwick's Classic cinema

A screening of The Lunchbox with snacks to match.

Food News | Annabel Smith | Fri Jul 04 11:13:52 EST 2014

Chat Thai team brings Thai sandwiches to Haymarket

Khao Soi ($12.00) from Chat Thai, Haymarket. GOOD LIVING photo by Marco Del Grande on February 22, 2012
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Chat Thai's new Boon Cafe will serve possibly the best East-meets-West concept since the Kickboxer movies.

Food News | Callan Boys | Fri Jul 04 10:04:18 EST 2014

Superfoods or superfrauds? Scientists are unimpressed

Kale

New superfoods seem to be discovered with increasing frequency, but there's no magic berry, writes Nicky Phillips.

Food News | Nicky Phillips | Thu Jul 03 17:55:02 EST 2014

Pungent delicacy at root of pleasure at Melbourne Truffle festival

Truffle cook-off

They're mysterious, grow underground and smell a bit like wet socks. We're talking truffles, and some foodies pay up to $2500 a kilogram for them.

Food News | Peter Barrett | Thu Jul 03 15:30:10 EST 2014

Sydney's Rockpool launches bar menu

Rockpool's chicken wings with konbu butter.

Rockpool is launching the sexiest bar menu in Sydney since Sepia started grilling chicken hearts.

Food News | Callan Boys | Thu Jul 03 14:46:20 EST 2014

'Deception': Seafood industry wants country of origin labels

Local favourite: some 60 per cent of barramundi is sourced from foreign fisheries.

A plate of crispy-skinned barramundi arrives as you enjoy the ocean view at a Sydney restaurant. The vast majority of the dining public would assume the fish was caught in Australia, but the seafood...

Food News | Esther Han | Thu Jul 03 14:22:43 EST 2014

Aaron Turner brings Nashville hot fried chicken to Melbourne

Nashville-style hot chicken and chips.

After a year in America, the former Loam chef is bringing spicy Nashville-style fried chicken to Gertrude Street.

Food News | Espresso | Thu Jul 03 13:29:24 EST 2014

Sydney's Chur Burger coming to Brisbane hotel

The hugely popular burger brand is set to open a branch in the Fortitude Valley in late August.

Food News | Graze | Thu Jul 03 09:46:34 EST 2014

Just open: Devon Cafe in Surry Hills launches Devon by Night

Toasties by day and lobster rolls by night - Devon Cafe opens for dinner.

Food News | Callan Boys | Wed Jul 02 16:37:20 EST 2014

Morsels: Good Food Month in Canberra, Highgate Lane cafe, Stand By Me, Autolyse expands

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Tasty snippets of news from the food scene in and around Canberra.

Good Food,Food News | Natasha Rudra | Wed Jul 02 00:01:50 EST 2014

Not so sweet: Paramount Coffee Project prompts outrage with 'diabetes' cronuts

Not funny: The offending post on Paramount Coffee Project's Facebook page.

A popular Surry Hills coffee spot called a dessert "diabetes". They didn't expect the furious response that followed.

Food News | Rose Powell | Tue Jul 01 11:47:44 EST 2014

Two new Mornington Peninsula wine bars open

The Winey Cow and Fika Weinstuble open, as Ten Minutes By Tractor sommelier slips into something more casual in Dromana.

Food News | Espresso | Tue Jul 01 08:55:15 EST 2014

Australian-grown truffles: Black gold bounty

Lynette Haas with the truffle she and Ella the truffle dog found. To be used for upcoming story by Richard Cornish for Epicure/Good Food. Pictures by Richard Cornish. PLease credit.

It's hard to sniff out but, when fresh, you'll fall in love with this exquisite fungus.

Food News | Richard Cornish | Tue Jul 01 03:00:00 EST 2014

Hamming it up: Barwon Lamb cures a lamb ham

Barwon lamb produces a succulent pickled leg ham hot-smoked over Australian wood.

Food News | Gail Thomas | Tue Jul 01 03:00:00 EST 2014

Just open: Kirk's Wine Bar

Owner Ian Curley behind the Kirk's Wine Bar counter.

Owner-chef Ian Curley's new Hardware Lane wine bar has a 'Venetian feel' and Euro-accented menu of shared bites.

Food News | Hilary McNevin and Cathy Gowdie | Tue Jul 01 03:00:00 EST 2014

Wild Timor Coffee open crowd-funded cafe

Wild Timor Coffee's Brunswick cafe is a showcase for their coffee wholesale business and Timorese culture.

Food News | Espresso | Tue Jul 01 03:00:00 EST 2014

Barrel and Beast to move to Surry Hills

Jared Ingersoll's pop-up will find a new home in the basement bar at Foveaux restaurant.

Food News | Scott Bolles | Mon Jun 30 23:50:10 EST 2014

Brooklyn Social opens in Surry Hills

The one-time home of Mexico Food & Liquor, the old Central Tavern, will be the home of Ben May's new venue.

Food News | Scott Bolles | Mon Jun 30 23:32:09 EST 2014