Good Food - Food News

Sake restaurant comes to Double Bay

Martin Heierling and Shaun Presland of Sake

Featuring a charcoal robata grill, Sake Double Bay has opened its doors.

Food News | Short black | Tue Dec 16 00:00:00 EST 2014

The hottest Melbourne restaurant openings of 2015

Chef Rosa Mitchell of Rosa's Canteen.

It's shaping up to be a busy year, with lots of new restaurants in the works. Here are the places we're most excited about.

Food News | Roslyn Grundy & Hilary McNevin | Mon Dec 15 23:30:00 EST 2014

Ovest pizzeria to open in West Footscray

Alex Rogers of Sourdough Kitchen and chef Ben Sisley.

Alex Rogers, owner and baker of Seddon's Sourdough Kitchen, is joining forces with ex-Mr Wolf chef Ben Sisley.

Food News | Espresso | Mon Dec 15 23:30:00 EST 2014

Hunting the paleo beast: what does the caveman diet craze say about us?


Ask not what the experts say about the paleo diet; what does paleo say about us? Cult, fad, manscaping, secret to longevity - or cultural nostalgia?

Food News | Larissa Dubecki | Sun Dec 14 00:15:00 EST 2014

Paleo diet: does it work and what does the craze say about us?

Pete Evans

Ask not what the experts say about the paleo diet; what does paleo say about us? Cult, fad, manscaping, secret to longevity - or cultural nostalgia?

Food News | Larissa Dubecki | Sun Dec 14 00:15:00 EST 2014

Just Open: Pidapipo gelateria settles into Lygon Street

Gelateria Pidapipo drew crowds last summer in its temporary Carlton home. Now it's back, in permanent digs in Lygon Street.

Food News | Hilary McNevin | Fri Dec 12 16:00:00 EST 2014

Just open: Brisbane Square, CBD

Brisbane Square.

A foodie precinct in the CBD is home to a foursome of new venues.

Food News | Natascha Mirosch | Fri Dec 12 13:29:28 EST 2014

Just Open: Hop & Pickle, South Bank, Brisbane

Hop & Pickle

South Bank's Hop & Pickle joins the flurry of openings of smartened-up or new pubs of late.

Food News | Natascha Mirosch | Fri Dec 12 11:48:54 EST 2014

The Makers Club to host nose-to-tail charcuterie classes

Chris Illuk and Dom Bird of The Makers Club.

An entire pig will be used in a new four-class series in Brisbane, exploring butchering, curing, charcuterie and smallgoods.

Food News | Graze | Fri Dec 12 08:13:53 EST 2014

Places to dine in Sydney during the Christmas break 2014

Staying in town over the Christmas break? If you're heading out for a meal or a drink, here are some places to visit.

Food News | Shaza Barbar | Thu Dec 11 16:09:03 EST 2014

Wait for gas soon over for B'Stilla Cantina, Fitzroy

Jason Jones won't have to wait for gas much longer.

Jason Jones was prepared to serve a cold Waiting for Gas menu at his new B'Stilla Canteen, but the wait will soon be over.

Food News | Espresso | Thu Dec 11 13:56:38 EST 2014

Spanish vermouth bar pops up at QV Christmas market

Vermouth served Spanish-style with olive and orange.

The herbaceous spirit is front and centre at the Casa Mariol Vermut Negre pop-up bar.

Food News | Daniel Lewis | Thu Dec 11 13:00:27 EST 2014

Just Open: La Formaggeria micro cheese lab

Cheese made by the Cappedocio sisters.

Italian sisters Katia and Sabrina Cappedocio are continuing a 60-year-old family tradition of making artisan cheese in St Kilda.

Food News | Just Open | Thu Dec 11 11:46:53 EST 2014

Fruity snacks contain a little bit of real fruit ... if you're lucky

Fresh fuit.

Processed food and drinks that carry fruit and vegetable claims on their packaging contain as little as 13 per cent real fruit and many have negligible nutritional value, study finds.

Food News | Harriet Alexander | Thu Dec 11 00:15:00 EST 2014

Just open: Matt Moran re-launches Opera Bar Sydney

Noosa spanner crab at the relaunched Opera Bar.

The bar with one of the best views in the country has kicked off summer with a massive overhaul.

Food News | Callan Boys | Wed Dec 10 18:11:07 EST 2014

Death cafes: confronting mortality over cake and coffee

Living in the moment: the death cafe movement aims to normalise dying and death.

Death cafes bring strangers together over cake and coffee to talk about all things death and dying.

Food News | Megan Johnston | Wed Dec 10 18:00:02 EST 2014

Matt Moran and Peter Gilmore tighten their hold on Circular Quay

Chefs Matt Moran (Aria) and Peter Gilmore (Quay) are masters of The House. The Moran helmed Opera Bar relaunched last night with a new timber-heavy look, charcuterie room, and raw bar.

Food News | Callan Boys | Wed Dec 10 17:33:33 EST 2014

Best cherries for summer fruit in Canberra

Growing cherry trees is a tricky affair but, if you have the time and space, the reward of festive fruit is luscious, writes Owen Pidgeon.

Food News | Owen Pidgeon | Tue Dec 09 23:45:00 EST 2014

Gluten-free cafes and restaurants in Canberra

It is not easy suffering from coeliac disease. Scherry Bloul shares personal experiences of the problem and welcomes the growing options in Canberra.

Food News | Scherry Bloul | Tue Dec 09 23:45:00 EST 2014

Christmas gifts for kitchen gardeners in Canberra

So what do you get an avid kitchen gardener for a Christmas gift? Susan Parsons has a few ideas.

Food News | Susan Parsons | Tue Dec 09 23:45:00 EST 2014