Food News

McDonald's launches all-day breakfast in Wollongong, lobster rolls in US

A gourmet burger from the McDonald's Create Your Taste menu.

Efforts to revive falling sales unleash a new wave of creative virtual menu additions and all-day brekkie.

Food News | Callan Boys | Fri Jul 03 01:00:00 EST 2015

Barack Obama's Twitter Q&A becomes a national guacamole and peas debate

President Barack Obama's firm views on the subject of guacamole have brought the dish to the centre of international debate.

Food News | Stephanie Wood | Thu Jul 02 14:05:31 EST 2015

Chef Ben Shewry buys top Australian restaurant Attica

Chef Ben Shewry in the Attica dining room.

Ben Shewry has announced he is the sole owner of Attica.

Food News | Hilary McNevin | Thu Jul 02 07:40:28 EST 2015

Costa in Canberra for Backyard Heroes


Celebrity gardener Costa Georgiadis is in Canberra this week for Backyard Heroes at ANU.

Food News | | Tue Jun 30 23:45:00 EST 2015

Merrymaker sisters launch paleo cookbook


Canberra paleo stars the Merrymaker Sisters, Emma and Carla Papas have launched a new cookbook.

Food News | | Tue Jun 30 23:45:00 EST 2015

Susan Parsons: Meet Canberra's biodynamic kitchen gardeners

Canberra Biodynamic Gardeners are spreading the word about sustainable edible gardens.

Food News | Susan Parsons | Tue Jun 30 23:45:00 EST 2015

Owen Pidgeon: Secrets of growing radishes all year in Canberra

Radishes are one of the few garden vegetables that you can grow the whole year round. Here are Owen Pidgeon's tips on producing them.

Food News | Owen Pidgeon | Tue Jun 30 23:45:00 EST 2015

Top shiraz: Six of the best from Australia's hottest regions

Chris Shanahan shifts his focus on the six faces of Australian shiraz, the nation's great red specialty.

Food News | Chris Shanahan | Tue Jun 30 23:45:00 EST 2015

Salad in a jar? From a vending machine?

Fud machines will be stocked with layered salads.

The Füd Revolution has struck Melbourne. It's not a Scandinavian rebellion but rather, a healthy vending machine.

Food News | Loren Smith | Tue Jun 30 14:12:15 EST 2015

Allen's lollies discontinues Green Frogs Alive and Spearmint Leaves but Sherbies get reprieve

Green Frogs Alive are extinct.

Spearmint Leaves? Gone. Green Frogs? Terminated. Sherbies? Well, actually, they're safe.

Food News | Michael Koziol | Tue Jun 30 12:36:08 EST 2015

Belle Gibson gets a public lashing in 60 Minutes interview

Belle Gibson

It ranks among the lowest of acts: to give terminal cancer patients hope that they can survive their disease with your inspiring – but, it turns out, untrue – story of how you beat the...

Food News | Comment by Gordon Farrer | Tue Jun 30 12:14:28 EST 2015

Spam burgers come to Sydney

Get ready for the Spam burger.

Has Sydney jumped the shark burger with its latest offering, the Spam burger? 

Food News | Scott Bolles | Tue Jun 30 01:00:00 EST 2015

Bennelong is back, baby


After two years of uncertainty, the Opera House's iconic dining room is back in business, with star chef Peter Gilmore at the helm.

Food News | Callan Boys | Tue Jun 30 00:30:00 EST 2015

Sydney to get taste of Astrid y Gaston at Rockpool

The head chef Diego Munoz with jump in the kitchen at Rockpool on August 2.

Food News | Scott Bolles | Tue Jun 30 00:15:00 EST 2015

Just Open: 25 Toorak Road, South Yarra

Bistro classics feature on the menu.

Restaurateur Dennis Hagger offers an intimate, club-like experience at his new restaurant and Champagne bar.

Food News | Just Open | Tue Jun 30 00:00:00 EST 2015

Lume mixes up the degustation formula

Fine supply: Chefs Shaun Quade (left) and John Paul Fiechtner with sommelier Sally Humble.

Diners will see the menu after they've eaten it, at Shaun Quade's new fine diner.

Food News | Espresso | Tue Jun 30 00:00:00 EST 2015

Chef Mike McEnearney leaves Kitchen by Mike

New adventures: Mike McEnearney.

The former Rockpool head chef is departing the uber-cool canteen in Rosebery.

Food News | Scott Bolles | Fri Jun 26 16:55:18 EST 2015

Gourmet food store Salt Meats Cheese opening in Parramatta

Heading west: Salt Meats Cheese is expanding.

The gourmet Alexandria food store will join big-name restaurants opening in Parramatta.

Food News | Scott Bolles | Fri Jun 26 15:02:02 EST 2015

Hartsyard pastry king Andrew Bowden goes it alone

Andrew Bowden's chocolate pecan and bourbon caramel pie.

Hartsyard's Andrew Bowden is becoming a pop-up pastry chef.

Food News | Scott Bolles | Fri Jun 26 14:59:49 EST 2015

Ramen burger is go at new Sydney restaurant One Tea Lounge

Now eat-in: A ramen burger from the Noodle Markets.

Looking for fun and funky food in York Street? Try David Yip's One Tea Lounge.

Food News | Scott Bolles | Fri Jun 26 14:56:21 EST 2015