Good Food - Food News

Canberra's best multicultural bread

Roti canai at PappaRich in the Canberra Centre.

Take a world tour with these multicultural breads.

Food News | Natasha Rudra | Wed Jul 30 10:36:39 EST 2014

Australia's first cat cafe opens in Melbourne

Cat Cafe Melbourne.

Australia's first moggie cafe opens in Melbourne today, but coffee snobs should paws for thought.

Food News | Annabel Smith | Wed Jul 30 09:00:00 EST 2014

Veal parmigiana with a drive-through twist

Finished product: Veal parmigiana with puttanesca and buffalo mozzarella.

Bryan Martin continues his travels and this week he discovers a hotel that offers a drive-through parmi.

Food News | Bryan Martin | Tue Jul 29 23:45:00 EST 2014

MasterChef winner Brent Owens eyes ready meals

Masterchef king Brent Owens is not tempted by the world of fine dining, despite winning many accolades from the judges for his 'plating'.

Food News | Bhakthi Puvanenthiran | Tue Jul 29 17:04:31 EST 2014

Rass malai: Maryam Ahmed shares a family secret

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In a book extract, Maryam Ahmed tells how this traditional Pakistani dessert helped heal a family rift.

Food News | Maryam Ahmed | Tue Jul 29 16:49:43 EST 2014

Morsels: Game of Thrones dinner, Pheast opens, Meet The Maker

Cersei Lannister for Morsels July 30

A selection of tasty news items from Canberra's food and wine scene.

Food News | Morsels | Tue Jul 29 15:12:58 EST 2014

Just open: Pastuso

Alejandro Saravia teams up with the San Telmo crew on Pastuso, a Peruvian grill, cevicheria and pisco bar at the end of ACDC Lane.

Food News | Espresso | Tue Jul 29 03:00:00 EST 2014

Artisan bread rising in land of the great white loaf

Iggy's Down Under

Despite competition from rice and pasta, bread is still our favourite carb - and it comes in so many guises.

Food News | Nola James | Tue Jul 29 03:00:00 EST 2014

Southbank Farmers Market launches this weekend

City-slickers can shop direct from the farm at the first Southbank Farmers Market on Saturday, August 2.

Food News | Espresso | Tue Jul 29 03:00:00 EST 2014

Thirsty work for Baptimism of Fire competitors

Meg Power from Bellota wine bar gets hands-on.

St Ali's Matt Perger and Bellota wine-bar duo are among a dozen first-time winemakers on a quest to make the best 2014 shiraz.

Food News | Espresso | Tue Jul 29 03:00:00 EST 2014

Guillaume Brahimi takes over Darcy's site in Paddington

New digs: Guillaume Brahimi is moving his new restaurant into the Darcy's site in Paddington.

The venue that was Darcy's restaurant will relaunch as Guillaume on Saturday night.

Food News | Scott Bolles | Mon Jul 28 23:27:43 EST 2014

David Thompson returns to Australia

Chef David Thompson.

The Thai impresario David Thompson has been shopping for Sydney sites.

Food News | Scott Bolles | Mon Jul 28 23:26:30 EST 2014

La Grande Bouffe alumni launch ventures

Former staffers from La Grande Bouffe in Rozelle are reinvigorating Sydney's food scene.

Food News | Scott Bolles | Mon Jul 28 23:25:08 EST 2014

Four Seasons keeps mum on Pei Modern spin-off

Mark Best's bistro spin-off is ripe for a Sydney launch despite silence from the Four Seasons Hotel.

Food News | Scott Bolles | Mon Jul 28 23:24:20 EST 2014

Double Bay InterContinental revamp to include grill restaurant

With Sake restaurant confirming it will open in Double Bay, details are now emerging about the food plans upstairs from the Japanese restaurant's Cross Street digs.

Food News | Scott Bolles | Mon Jul 28 23:23:24 EST 2014

Former Mezzaluna site seeks new star

The Potts Point site, home to stalwart Mezzaluna, is poised to be reinvented by Sydney's generation next.

Food News | Scott Bolles | Mon Jul 28 23:22:08 EST 2014

Brisbane bartenders proud as punch

Adam Meredith's entry 'Hipsters Ruin Everything'.

Four Brisbane bartenders reach the finals of a hot gin punch cocktail competition.

Food News | Graze | Mon Jul 28 16:24:07 EST 2014

Superfood superstars

Acai bowl

Kefir, chlorella, scoby, tibicos, fermentos, lactobacillus … Oh come on people, do keep up; these are some of the hottest words in superfoods right now.

Food News | Elissa McCallum | Mon Jul 28 03:00:00 EST 2014

Greg Johnson's science behind Canberra gardens

Greg Johnson with his early editions of  <i>Canberra Gardener</i> and home-made pumpkin scones.

Greg Johnson, of Aranda, has had a deep connection with all things plants since the age of nine, writes Susan Parsons.

Food News | Susan Parsons | Mon Jul 28 00:15:00 EST 2014

Cook-at-home meal kits on the rise as second business enters Australian market

Michelle Honan and her husband Paul Lonergan with their sons Oliver (eldest) and Harry who subscribe to meal kit services where fresh raw ingredients are delivered weekly for their evening meals.
26th July 2014
Photo: Wolter Peeters
The Sydney Morning Herald

A booming number of families have abandoned their weekly grocery runs, instead opting for services that drop a box of recipe cards and fresh, pre-measured ingredients at their doorstep each week.

Food News | Esther Han | Sun Jul 27 00:15:00 EST 2014