Food News

Just Open: Earth, Wind & Flour, Elwood

The Rolled Dhal pizza at Earth, Wind & Flour.

Fusion pizzas with a side order of menu punnery are the name of the game at this pizzeria.

Food News | Mantis Kane | Thu Oct 22 16:40:25 EST 2015

Just Open: House of Hoi An, Windsor

Beef satay served at House of Hoi An in Windsor, Melbourne.

The House of Hoi An has set up shop in a breezy warehouse space bedecking the exterior with street art riffing on Vietnamese lanterns and floating market boats.

Food News | Just Open | Thu Oct 22 15:50:56 EST 2015

Photojournalists document Australia's converted Pizza Hut restaurants

A Pizza Hut goes deep (pan) undercover.

A pair of Sydney-based photojournalists are documenting repurposed Pizza Huts across the globe.

Food News | Callan Boys | Thu Oct 22 15:36:40 EST 2015

Just Open: The East Brunswick Hotel, Brunswick East

The East Brunswick Hotel, which has reopened after being redeveloped.

After lying dormant for three years, the East Brunswick Hotel has reopened with a new look.

Food News | Hilary McNevin | Thu Oct 22 15:03:32 EST 2015

Sydney cafe closes children's playroom after 'disgusting' behaviour

Black Mocha Cafe has closed its children's playroom after behaviour issues from youngsters and their parents.

Food News | Callan Boys | Thu Oct 22 12:21:09 EST 2015

Just Open: Annata, Crows Nest

Black angus sirloin with seeded bread, nettles and pickled onion.

Crows Nest has a hot new dining destination.

Food News | Callan Boys | Wed Oct 21 18:01:54 EST 2015

First look: Dinner by Heston, Melbourne

Heston Blumenthal and chef Ashley Palmer-Watts at Dinner by Heston Blumenthal, Melbourne.

Heston Blumenthal's first permanent restaurant outside the UK is less Alice in Wonderland, more upscale bistro, albeit with a historical thrust.

Food News | Gemima Cody | Wed Oct 21 14:06:10 EST 2015

Belle's Hot Chicken and Lune Croissants create the ultimate lunch October 25

Would hot chicken taste better in a buttery croissant?

What do you get when you combine Melbourne's best croissants with spicy fried chicken? Guaranteed havoc.

Food News | Ellen Seah | Wed Oct 21 11:33:23 EST 2015

Lune brings its cult croissants to Fitzroy

Croissants at Lune.

Lune brings its cult croissants, and a new kind of FOMO, to Fitzroy

Food News | Roslyn Grundy | Wed Oct 21 07:00:00 EST 2015

Owen Pidgeon's tips for growing the best eggplants for summer in Canberra

Grilled eggplant salad is a wonderful summer dish. Owen Pidgeon reveals how to grow your own in the Canberra region.

Food News | Owen Pidgeon | Tue Oct 20 23:45:00 EST 2015

Canberra musicians have the X factor when it comes to garden biodiversity

Megan Taylor and Richard McIntyre of Narrabundah have embraced the kitchen garden lifestyle so much that they are experimenting with indigenous produce.

Food News | Susan Parsons | Tue Oct 20 23:45:00 EST 2015

How to book a table at Noma Sydney

Rene Redzepi samples kangaroo meat during a visit to the Iga Warta Indigenous community in the South Australian outback.

All you need to know about reservations for Rene Redzepi's Barangaroo restaurant, plus the menu price tag revealed.

Food News | Callan Boys | Tue Oct 20 10:58:11 EST 2015

Brain Food: Does the raw movement mean I can eat all food raw?

Answering your vexing culinary questions.

Food News | Richard Cornish | Tue Oct 20 09:05:00 EST 2015

Sugar alternatives: are some sugars better than others?

Colourful lollipop.

Is there any merit in binning your white sugar and stocking your pantry with agave syrup, coconut sugar and other trendy (but expensive) ingredients?

Food News | Jane Holroyd | Tue Oct 20 09:00:00 EST 2015

Damien Monley to cook for Howards Lane cellar door

Sydney chef Damien Monley heads to Howards Lane Vineyard in Mittagong.

Food News | Scott Bolles | Tue Oct 20 00:30:00 EST 2015

That sugar problem: sweet poison or paranoia?

Damon Gameau, creator of the documentary That Sugar Film.

Is sugar the 'tobacco of our age', where is it hiding in our food and are all sweeteners the same?

Food News | Peter Barrett | Tue Oct 20 00:30:00 EST 2015

Savoury doughnuts on the rise in Melbourne

Pork doughnuts at Two Wrongs

The versatile doughnut is losing its sweet nature - but no one's complaining.

Food News | Jane Ormond | Tue Oct 20 00:15:00 EST 2015

Pocket Group to come to Campbell Parade in Sydney?

The food and drink dominos are really starting to line up at the soon-to-open Pacific Bondi Beach development.

Food News | Scott Bolles | Tue Oct 20 00:15:00 EST 2015

Burnt review: Bradley Cooper food film turns up the heat in the kitchen

Food porn: Bradley Cooper plays cranky chef Adam Jones in the movie Burnt.

So many Hollywood food films get it wrong. Bloated pieces of faff that play like someone eating with their mouth open.

Food News | Callan Boys | Tue Oct 20 00:01:00 EST 2015

Double Bay cinema site to become a food hub

The old tradition of bartering will get a new spin in Double Bay.

Food News | Scott Bolles | Tue Oct 20 00:00:00 EST 2015