Food News

Brisbane's Mister Fitz ice-cream parlours to open in Sydney

Doughnut Time entrepreneur Damian Griffiths is taking his Mister Fitz brand national.

Food News | Natascha Mirosch | Fri Apr 15 08:36:20 EST 2016

Crunch time for Arnott's after customers snap over 'new and improved' Shapes flavours

Arnott's has come under fire for meddling with its iconic Shapes biscuits.

Food News | Marissa Calligeros | Thu Apr 14 16:01:40 EST 2016

Brisbane Spanish restaurant Gordita closes, owner to open Hope and Anchor pub

Bomba Catalana potato fritters at Gordita.

Jamie Webb's Gordita is the latest restaurant casualty at the M&A development in Fortitude Valley.

Food News | Graze | Thu Apr 14 12:16:22 EST 2016

Just Open: +39 Pizzeria, Toorak

Thin-crusted pizzas at +39's suburban sibling.

Little Bourke Street's +39 Pizzeria has a new suburban sibling.

Food News | Just Open | Wed Apr 13 15:01:19 EST 2016

Flour and Stone pops up at Tivoli Road Bakery

Nadine Ingram's signature panna cotta lamington.

Sydney pastry chef Nadine Ingram is bringing her panna cotta lamingtons to South Yarra.

Food News | Nola James | Wed Apr 13 13:30:14 EST 2016

New name, new chef for Wodonga eatery

After spells working with Jamie Oliver and Gordon Ramsay in London, a Wodonga boy is heading home.

Food News | Nola James | Wed Apr 13 12:54:31 EST 2016

Epocha is about 'food and cuddles'

"Nobody spends $200 on a meal for the sake of eating and drinking." So it only makes sense that chefs are rewarding the best service teams as well as the best food.

Food News | Lucille Keen | Tue Apr 12 15:45:44 EST 2016

The Australian coffee wave hits Hollywood

Does Melbourne need a coffee week?

A Bells-Beach-sized wave of Aussie hospitality players is sweeping through LA.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Bar H opens Banksii in Barangaroo

Banksii co-owner Hamish Ingham.

Botanist Sir Joseph Banks is the inspiration behind Banksii, Hamish Ingham's new restaurant.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Just Open: Sake Flinders Lane, Melbourne

Warm beef tataki with togarashi, freeze-dried plum and salted plum at Sake Flinders Lane.

Sake Flinders Lane is set to open this Friday with executive chef Jean Paul Lourdes at the helm.

Food News | Just Open | Tue Apr 12 00:00:00 EST 2016

Bondi Junction's Norton St Grocer closes

Tristan Harris, co-CEO of Harris Farm Markets.

Norton Street Grocer has closed, to reopen mid-year as Harris Farm Markets.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Chef Josh Pelham to head George Calombaris's Hellenic Hotel, Williamstown

George Calombaris.

Chef Josh Pelham takes up the head chef role at Williamtown's long-awaited Hellenic Hotel.

Food News | Roslyn Grundy | Tue Apr 12 00:00:00 EST 2016

Three Blue Ducks to move into Rosebery

Three Blue Ducks will open in the former Kitchen by Mike site.

The Three Blue Ducks confirm they'll be taking over Kitchen By Mike's site.

Food News | Scott Bolles | Tue Apr 12 00:00:00 EST 2016

Backlash prompts name change for Brisbane's Uncle Ho Vietnamese restaurant

Uncle Ho owner Anna Demirbeck outside the eatery.

Managers agree to change after criticism from Vietnamese community.

Food News | Amy Mitchell-Whittington | Mon Apr 11 12:00:33 EST 2016

How to have your cake when you can't eat it: the rise of raw, gluten-free sweets

Raw, low-sugar caramel slice recipe by Arabella Forge.

It turns out you can eat your cake ... kind of. 

Food News | Lucy Battersby | Mon Apr 11 10:49:26 EST 2016

Fratelli Fresh sold to Urban Purveyor Group

The interiors of a Fratelli Fresh retail outlet.

The Bavarian Bier Cafe owners now count all Fratelli venues in their portfolio.

Food News | Scott Bolles | Mon Apr 11 10:49:27 EST 2016

Mercado opens in the CBD with big range of in-house smallgoods

Ortiz anchovy with roasted bullhorn peppers at Mercado.

Don't expect chicken-flavoured ice-cream, but you might find everything else at Nathan Sasi's ambitious restaurant.

Food News | Scott Bolles | Fri Apr 08 14:00:00 EST 2016

Just Open: The Blockhouse Eat/Drink, Nundah, Brisbane

Beef cheek slow-cooked for 18 hours.

This all-day European eatery serves pork sausage by the metre.

Food News | Just Open | Fri Apr 08 10:52:43 EST 2016

Win a $1000 dinner on us

Good Food reached 200,000 likes on Facebook this month and we're celebrating the social media milestone with an amazing giveaway.

Food News | Callan Boys | Fri Apr 08 10:32:34 EST 2016

Just Open: Hai-Hai Ramen, Paddington

Pork ramen at Hai-Hai Ramen in Brisbane.

As per the Japanese tradition of doing a few things very well, the menu is concise at this Brisbane ramen bar.

Food News | Just Open | Thu Apr 07 14:38:32 EST 2016