Good Food - Food News

Just Open: Tokyo Tina, Windsor

Ramen with roasted pork belly, toasted nori and 63-degree egg at Tokyo Tina.

The team behind Hanoi Hannah and Saigon Sally introduce their latest family member, Tokyo Tina.

Food News | Just Open | Mon Feb 02 23:30:00 EST 2015

Just Open: District Brewer, Bentleigh

Black Forest Bircher muesli at District Brewer, Bentleigh.

Sick of crossing town to find good cafes, two southside lads decided to open one themselves.

Food News | Just Open | Mon Feb 02 22:45:49 EST 2015

Just Open: KereKere Green cafe gives back to the community

KereKere Green cafe, Fitzroy Gardens.

Fitzroy Gardens welcomes a cafe with a social conscience to its visitor centre.

Food News | Just Open | Mon Feb 02 21:40:31 EST 2015

Rush for The Fat Duck a sign of the times

The Fat Duck 2015

It all started out as a casual conversation between Heston Blumenthal and his mate, Crown casino deputy chairman John Alexander, about taking The Fat Duck to Melbourne. 

Food News | Mark Hawthorne, Senior Editor | Mon Feb 02 20:00:00 EST 2015

Social media outrage reveals the customers always write

Cadbury Creme Eggs.

When much-loved brands decide to change their products and tweak their recipes, they run the risk of backlash from consumers who have been newly empowered by social media.

Food News | Esther Han | Mon Feb 02 09:40:23 EST 2015

Guy Grossi hosts Melbourne Tomato Festival at Farm Vigano

Loredana Grossi, Daniel Airo-Farulla, Lino Airo-Farulla, Rachele Saflekas, Frank Bovezza, Guy Grossi, Angelina Airo-Farulla and Adrienne Marson making tomato sauce.

The red sea splash from passata making is part of the celebrations during the Melbourne Tomato Festival.

Food News | Suzanne Carbone | Mon Feb 02 08:59:12 EST 2015

Hemp seed food ban upheld

The sale of foods containing hemp remains banned.

The nation's food ministers have rejected advice from Australia's food standards agency that hemp be allowed to be used in food.

Food News | Dan Harrison | Mon Feb 02 08:50:10 EST 2015

Healthy menu leaves school canteen all Shuk up

Students at The Shuk canteen, Bialik College.

The Shuk is no ordinary school canteen. At Bialik College's cafeteria, students feast on fresh salads, falafel, quinoa and soba noodles.

Food News | Benjamin Preiss | Mon Feb 02 08:38:05 EST 2015

Bar Pho brings 'phumplings' to the inaugural Lunar Markets

Bar Pho's phumplings are so much in demand they sold out every night at the Sydney Festival.

Sometimes you have an idea so good, you simply have to file an intellectual property application right then and there.

Food News | Mary Ward | Fri Jan 30 16:27:37 EST 2015

Billy Van Creamy gelato food truck hits the road

Billy Van Creamy food truck.

Two gelato-loving brothers have literally built their own food business.

Food News | Hilary McNevin | Fri Jan 30 11:18:32 EST 2015

Estelle Bistro opens in Northcote

Scott Pickett at the newly renovated Estelle Bistro.

The Estelle in Northcote gets a new look and a new concept, and soon, a new sibling next door.

Food News | Just Open | Thu Jan 29 16:50:30 EST 2015

Dr Faustus serves cereal-flavoured milk in Sydney

Champion breakfast: Dr Faustus.

Surry Hills cafe has launched a "cereal milk" menu. You can even have it in your coffee.

Food News | Callan Boys | Thu Jan 29 14:45:06 EST 2015

Homage launches with a paddock-to-plate philosophy

Homage chef Ash Martin's Millmerran pork collar, celeriac, belly croquette, crackle and pumpkin emulsion.

A Queensland restaurant is taking the 'paddock-to-plate' ethos literally, featuring their own beef cattle on the menu.

Food News | Natascha Mirosch | Wed Jan 28 17:06:45 EST 2015

Toowoomba's Weis Restaurant to close

Magical:  Arriving at Weis was always a wonderful experience.

The iconic Toowoomba restaurant is closing its doors after 46 years.

Food News | Natascha Mirosch | Wed Jan 28 14:02:27 EST 2015

Just open: Din Tai Fung, Westfield Miranda

Funky: Din Tai Fung's dumpling gems.

Dumpling lovers of the Shire rejoice: Din Tai Fung has opened in Miranda.

Food News | Just Open | Wed Jan 28 11:44:06 EST 2015

Just Open: Dumplings and Beer, Potts Point

The menu focuses on northern Chinese-inspired dumplings, along with a mix of flavours from Shanghai and Beijing.

Food News | Eamonn Warner | Wed Jan 28 11:04:57 EST 2015

Susan Parsons: Greg Blood shares kitchen garden secrets

Avid Florey kitchen gardener Greg Blood shares his home-grown secrets and offers a wonderful fig preserve recipe.

Food News | Susan Parsons | Tue Jan 27 23:45:00 EST 2015

Brassicas for winter need sowing in summer

Summer is in full swing, but now is the best time to prepare for a crop of winter vegetables.

Food News | Owen Pidgeon | Tue Jan 27 23:45:00 EST 2015

Just Open: Playa Takeria, Darlinghurst

'Ceviche tulum tostaditas' - fish cooked in lime, tomato, onion and coriander on a tortilla.

Anyone for corn fungus?

Food News | Just Open | Tue Jan 27 16:49:38 EST 2015

Cooking by emergency candlelight at Grazing

An electrical storm apparently knocked out power to the Gundaroo area for about two hours with 140 guests in the building.

Food News | Morsels | Tue Jan 27 14:10:04 EST 2015