Good Food - Food News

World's number one restaurant Noma adopts Australian-designed Closed Loop zero-waste system

Joost Bakker holds compost from his Closed Loop unit.

Chef Rene Redzepi has turned to Australia for an innovative way to recycle his kitchen waste.

Food News | Callan Boys | Thu Aug 14 10:00:00 EST 2014

Canberra's top gourmet takeaway food

Pumpkin gnocchi at Chez Frederic.

The world is rapidly becoming your oyster, when it comes to local takeaway options, writes Jill Hogan.

Food News | Jil Hogan | Wed Aug 13 01:00:08 EST 2014

Harvest exhibition in Brisbane whets appetite

To escape winter's chill, readers should visit Brisbane to feast on the celebration of food in art, writes Susan Parsons.

Food News | Susan Parsons | Tue Aug 12 23:45:00 EST 2014

Best time to start tomato crop is winter

Tomato seedlings can be nurtured now in a protected environment ready for spring planting, writes Owen Pidgeon.

Food News | Owen Pidgeon | Tue Aug 12 23:45:00 EST 2014

Morsels: Merrymaker paleo cookbooks, Black Fire and beer books

The Merrymaker sisters aka Emma and Carla Papas.

A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Aug 12 19:01:59 EST 2014

Contenders line up for Barangaroo

Barangaroo

Word is there could be new waterside Sydney restaurants from the teams behind Aria and Kitchen by Mike.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

The chain gang: Australian restaurant groups building empires

The wagyu burger from Rockpool.

A growing number of top dining establishments are owned by groups, not single operators, but that doesn't mean we'll see mass production of food - it's just business sense.

Food News | Michael Harden | Tue Aug 12 03:00:00 EST 2014

Panama Dining Room sold

The Collingwood restaurant has quietly changed hands.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Kitchen spy: Philippa Sibley

She is best known for her Snickers dessert, but things take a healthier turn at home.

Food News | Peter Barrett | Tue Aug 12 03:00:00 EST 2014

La Brasserie set to close

Sydney is set to lose a little corner of Paris tucked away in Darlinghurst, with Philippe Valet's La Brasserie closing next month.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

David Thompson sets sights on Sydney

Chef David Thompson.

Sounds like there's a looming opportunity for a Sydney landlord, with David Thompson confirming a Sydney restaurant is on his radar.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

The Grounds of Alexandria continues expansion

If The Grounds of Alexandria keeps expanding we might have to rechristen it The Acreage.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

Foley Lane tapas make way for pasta at Casoni

The Taylor Square site will be reinvented as an Italian restaurant.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

Matt Kemp to deliver European menu at Charing Cross Hotel

Charing Cross.

Chef Matt Kemp will front a new restaurant opening next week at the Charing Cross Hotel in Waverley.

Food News | Scott Bolles | Tue Aug 12 03:00:00 EST 2014

Just open: Il Melograno, Northcote

Gelati at Il Melograno.

It might seem counterintuitive to open a gelateria in winter, but Westgarth locals are scooping up this Sicilian gelati.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Mexican eatery Mojo Mama opens in Geelong

Restaurateurs Daniel and Tamara Brehaut have found their mojo, opening Mexican spin-off Mojo Mama two doors up from their Black Bull tapas bar in Moorabool Street.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Sunny side up: South of Johnston cafe goes solar

Collingwood warehouse cafe has converted to solar energy via 40 panels on the roof.

Food News | Espresso | Tue Aug 12 03:00:00 EST 2014

Bodalla dairy farmers reap capital rewards

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Dairy farmer Sandra McCuaig decided to capitalise on the good name the Bodalla region has for supplying quality food.

Food News | Natasha Rudra | Tue Aug 12 00:00:00 EST 2014

Daisuke Sakai replaces Shinichi Maeda as Sake Brisbane head chef

Sake restaurant.

Outgoing Sake head chef Shinichi Maeda has handed over the baton to Daisuke Sakai.

Food News | Graze | Mon Aug 11 10:01:02 EST 2014

More diners booking a table for one

Claire Press

The rise in the number of people living alone, and advances in technology, are increasingly removing the stigma of dining alone.

Food News | Esther Han | Sat Aug 09 00:01:00 EST 2014