Good Food - Food News

New 'Naked' organic food store to open in Braddon

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Caique Ponzoni plans to bring the store to Canberra and a branch of Naked Foods will open in March on Lonsdale Street in Braddon.

Food News | Natasha Rudra | Tue Jan 27 14:03:58 EST 2015

Just Open: Mason Dixon American sandwich bar, Melbourne CBD

North Carolina pulled pork roll at Mason Dixon.

This new sandwich outlet serves the city's most true-to-form Miami-style Cubanos and North Carolina pulled pork rolls.

Food News | Gemima Cody | Tue Jan 27 12:45:32 EST 2015

McDonald's French fries: ingredients revealed

McDonald's French fries.

How many ingredients does it take to make McDonald's French fries? Depends on where you live.

Food News | Callan Boys | Tue Jan 27 11:40:18 EST 2015

Parents banned from naming child 'Nutella'

It's a sad day for die-hard Nutella fans after a French court refused to allow a child to be legally named "Nutella".

Food News | Mary Ward | Tue Jan 27 11:05:05 EST 2015

Just Open: New World Whisky Distillery bar, Essendon

Starward whisky.

Essendon has a new cellar door for whisky, beer and seasonal gin.

Food News | Gemima Cody | Tue Jan 27 10:48:43 EST 2015

Just Open: Belleville, Melbourne CBD

Crazily eclectic: Rotisserie chicken at Belleville.

This is the latest bar by the team behind Section 8, Ferdydurke and the B.East. But don't call it a bar.

Food News | Gemima Cody | Tue Jan 27 09:56:33 EST 2015

Just Open: Raita Noda's eight-seater in Surry Hills

Soft-shell crab taco at Raita Noda.

Sydney's hottest new Japanese restaurant seats eight people with one food offering: 10 courses for $120.

Food News | Myffy Rigby | Tue Jan 27 09:00:00 EST 2015

KFC's Double Down Dog takes Frankenfood to cheesy new level

Hot, or not?: the Double Down Dog.

The latest Frankenfood is literally a frank-in-food. KFC has taken fast food to a new level with the Double Down Dog - a hot dog wrapped in a cheese-stuffed chicken breast.

Food News | Robyn Grace | Tue Jan 27 08:34:41 EST 2015

Just open: Thousand Pound, Rutherglen

Thousand Pound wine bar, Rutherglen.

A wine bar put together by Australian winemaking royalty has Rutherglen locals excited.

Food News | Just Open | Tue Jan 27 08:00:00 EST 2015

Chef Ian Oakes to open bistro in Bondi

La Macelleria

Ian Oakes's Bondi restaurant opens in April as operators pick over the sites of Robert Marchetti's former Sydney hospitality empire.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Logan Campbell to cook at Jonah's

Jonah's Restaurant

Veteran of Lucio's kitchen, Logan Campbell has signed as Jonah's new executive chef, replacing Peter Ridland.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Former Claude's chef cooking at Berta

Chef Chui Lee Luk

Chui Lee Luk is working at Berta until Easter, filling in until a full-time head chef is appointed.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Bake off! Melbourne Food and Wine Festival's Artisan Bakery a baker's delight

Doughnuts from Tivoli Road Bakery.

The pop-up hub features everything from coffee to classes and take-home eats by some of the world's best dough wranglers.

Food News | Cathy Gowdie | Tue Jan 27 00:00:00 EST 2015

Highlights of Melbourne Food & Wine Festival 2015

Yardbird yakitori.

Among the highlights of this year's festival is a series of one-night stands where top Australian chefs collaborate with international stars.

Food News | Cathy Gowdie | Tue Jan 27 00:00:00 EST 2015

Make a date for the Lunar Markets in February

Welcome the Lunar New Year at the Lunar Markets in Pyrmont Bay Park, February 12-22.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Fratelli Parlamento opens its doors

Barry McDonald has continued to expand his Fratelli empire by opening a Fratelli Fresh restaurant on Macquarie Street.

Food News | Short black | Tue Jan 27 00:00:00 EST 2015

Pope Joan pair give the corner milkbar a makeover

Ben Foster, Matt Wilkinson, Adam Fitzgerald and Travis Welch at the Jack Horner site.

Matt Wilkinson is working on Jack Horner, a next-gen milkbar to service Brunswick East locals.

Food News | Espresso | Mon Jan 26 23:30:00 EST 2015

Piccolo: Melbourne food news

Melbourne food news

Food News | Hilary McNevin & Roslyn Grundy | Mon Jan 26 23:30:00 EST 2015

Melbourne Barbecue Festival fires up

Bluebonnet Barbecue will be rustling up angus beef ribs.

Local barbecue aficionados are firing up for the Melbourne Barbecue Festival's open day on February 1.

Food News | Espresso | Mon Jan 26 23:30:00 EST 2015

Just Open: soft serve with a salty twist at Aqua S Ice Cream Parlor

Aqua S

Mind-boggling soft serve is the star of the menu at this new CBD ice-creamery.

Food News | Callan Boys | Fri Jan 23 15:40:27 EST 2015