Good Food - Food News

Paul Cheika opens Two Governors in Governor Macquarie Tower

The new venture in Sydney CBD steers away from upmarket fine dining.

Food News | Short black | Mon Nov 10 23:30:00 EST 2014

Just Open: Chinese tapas restaurant, East, Melbourne CBD

Sichuan-style fish fillets at East.

The team behind the Hutong dumpling dens opens a 'Chinese tapas' eatery.

Food News | Just Open | Mon Nov 10 23:30:00 EST 2014

George Calombaris to open wholefoods cafe Mastic in Kew

George Colombaris

George Calombaris' new clean-eating lifestyle is manifested in his latest venture, wholefoods cafe Mastic.

Food News | Just Open | Mon Nov 10 23:30:00 EST 2014

Just open: Meat District Co, King Street Wharf

The cheeseburger at Sydney's Meat District Co.

Sydney has another new place to feed its appetite for burgers with Meat District Co opening in King Street Wharf.

Food News | Callan Boys | Mon Nov 10 16:24:21 EST 2014

Burgers in a rooftop train carriage? Easey's burger joint to open in Collingwood

End to End, Collingwood.

The man behind cult blog Jimmy's Burgers will open a burger joint inside the train carriage-topped End to End building.

Food News | Gemima Cody | Mon Nov 10 11:23:33 EST 2014

Just Open: Charlie Dumpling Jr and Ba Charlie, Prahran

Charlie Dumpling's snapper dumplings will make the move.

Mod-dumpling den Charlie Dumpling is expanding, opening a takeaway-focused junior venue and bar this week.

Food News | Just Open | Mon Nov 10 10:07:56 EST 2014

Polish immigrants' story built on cheesecake and vanilla slices at Monarch in St Kilda

Monarch Cakes in St Kilda celebrates 80th anniversary.

The Monarch cake shop still reigns in St Kilda's Acland Street shopping strip.

Food News | Shane Green | Sun Nov 09 13:42:22 EST 2014

Canberra's La Rustica restaurant liquidates, leaving $350,000 in debt


Kingston's La Rustica restaurant has gone out of business leaving hundreds of thousands of dollars in debt.

Food News | Ben Westcott | Sat Nov 08 22:00:00 EST 2014

Bass Strait to Plate aims to bring sustainable fish to Canberra

Here's the catch: Bass Strait To Plate director Amy Elleway, with a dish created from her range of snap-frozen fish fillets.

Amy Elleway tells Natasha Rudra why snap freezing will catch on as a viable, sustainable fish source.

Food News,Canberra Life | Natasha Rudra | Fri Nov 07 19:43:24 EST 2014

Nathan Sasi leaves Nomad for CBD venture


Sydney rising star of the kitchen Nathan Sasi is heading for the CBD, but thinking small.

Food News | Short black | Fri Nov 07 11:22:24 EST 2014

World's cheapest Michelin-starred restaurant Tim Ho Wan heading to Australia

Steamed prawn dumplings at Tim Ho Wan

Hong Kong eatery Tim Ho Wan will open in Sydney and Melbourne next year. Brisbane is also on the radar.

Food News | Scott Bolles | Fri Nov 07 08:48:20 EST 2014

Chefs weigh in on Napthine plan to ban commercial fishing in Port Phillip Bay

Grilled flounder at Bacash.

Chefs have expressed concern about the price and availability of some local fish if a commerical net fishing ban is implemented.

Food News | Jane Holroyd | Thu Nov 06 14:30:52 EST 2014

Brisbane greengrocer sells 'ugly' produce

'Ugly' fruit and veg at the greengrocer.

Misshapen, malformed or marked fruit and vegetables deemed not perfect enough for supermarkets are being marketed as 'ugly' produce at a Brisbane fruit barn.

Food News | Natascha Mirosch | Wed Nov 05 13:14:18 EST 2014

Rob Blowes and Tina van Raay's grand design in Campbell


Tina van Raay and Rob Blowes' remarkable vegie plot is a magnetic attraction for any kitchen gardener.

Food News | Susan Parsons | Tue Nov 04 23:45:00 EST 2014

How to grow kohlrabi in Canberra region

This ancient European vegetable grows well locally and is ideal for spring salads, writes Owen Pidgeon.

Food News | Owen Pidgeon | Tue Nov 04 23:45:00 EST 2014

Christine Manfield coming to Canberra's Eightysix in December

Christine Manfield is heading to Canberra in early December.

Acclaimed chef Christine Manfield will be coming to Canberra in December to spend two nights whipping up desserts at Eightysix in Braddon.

Food News,Canberra Life | Natasha Rudra | Tue Nov 04 18:20:11 EST 2014

Morsels: Goodbye to Good Food Month


Canberra's food scene savoured five weeks of amazing food festivities.

Food News | Natasha Rudra | Tue Nov 04 12:28:42 EST 2014

Just open: Gewurzhaus Herb & Spice Merchants, Strand Arcade

Sta anise

Herb and spice merchant Gewurzhaus has opened its first Sydney store, selling sugar and spice and all things nice.

Food News | Megan Johnston | Tue Nov 04 11:34:17 EST 2014

Just Open: ShanDong MaMa Mini, Melbourne CBD

Pan-fried prawn dumplings at Shandong MaMa.

CBD dumpling house ShanDong MaMa opens a spin-off in Centre Place.

Food News | Just Open | Tue Nov 04 10:23:20 EST 2014

Poh Ling Yeow to cook for Malaysia Airlines

Poh Ling Yeow.

She's been a master chef, a television chef, now Poh Ling Yeow is taking her food to the skies.

Food News | | Tue Nov 04 08:01:04 EST 2014