Good Food - Food News

Just Open: ShanDong MaMa Mini, Melbourne CBD

Pan-fried prawn dumplings at Shandong MaMa.

CBD dumpling house ShanDong MaMa opens a spin-off in Centre Place.

Food News | Just Open | Tue Nov 04 10:23:20 EST 2014

Poh Ling Yeow to cook for Malaysia Airlines

Poh Ling Yeow.

She's been a master chef, a television chef, now Poh Ling Yeow is taking her food to the skies.

Food News | | Tue Nov 04 08:01:04 EST 2014

The Traditional Chip Shop opens at Bondi Junction

Traditional Chip Shop

Chips with curry sauce, anyone? This new outlet on Bronte Road offers British-style fish and chips.

Food News | Short black | Tue Nov 04 00:00:00 EST 2014

Belle's Hot Chicken tipped for Chippendale


Chef Morgan McGlone is considering bringing fried chicken to Kensington Street.

Food News | Short black | Tue Nov 04 00:00:00 EST 2014

Do you know where your seafood comes from?

Matthew Evans

Prawns are one of our most delectable seafood treats but try finding out where they are from and how they are harvested and you'll have a battle on your hands.

Food News | Matthew Evans | Tue Nov 04 00:00:00 EST 2014

Via Napoli's Luigi Esposito to open Il Girarrosto in Hunters Hill

Italian-born chef Luigi Esposito is set to open a second Hunters Hill venue.

Food News | Short black | Tue Nov 04 00:00:00 EST 2014

Bondi Bowling Club goes all cocktails and craft beer

Lilly and Nathan Fasan

The city's small-bar generation could rescue Sydney's struggling bowling clubs.

Food News | Short black | Tue Nov 04 00:00:00 EST 2014

Nathan Tillott serving gourmet burgers at Coogee Bay Hotel

The beachside suburb is the next battleground in Sydney's burger revolution.

Food News | Short black | Tue Nov 04 00:00:00 EST 2014

Fresh now: Earlise cherries, Andean Sunrise and truss tomatoes

Time to feast on Earlise cherries, Andean Sunrise potatoes and trussed tomatoes.

Food News | Robin Powell | Tue Nov 04 00:00:00 EST 2014

Just Open: Tipo 00

Squid ink tagliolini at Tipo 00.

After years of high-end cooking, Andrea Papadakis goes back to basics at his CBD pasta bar.

Food News | Just Open | Mon Nov 03 23:30:00 EST 2014

Piccolo: Balleau brothers plan deli and grill for Carlton's former Mutti's

generic thumbnail, dining, food, restaurant, cafe, drinking

New ventures and comings and goings in Melbourne's bar-restaurant scene.

Food News | Hilary McNevin & Roslyn Grundy | Mon Nov 03 23:30:00 EST 2014

The Farmer's Place zero-waste cafe and market aims to close the loop

Robert Pascoe of Closed Loop.

Closed Loop founder Robert Pascoe opens a cafe and sustainability project near Torquay.

Food News | Peter Barrett | Mon Nov 03 23:30:00 EST 2014

Social Kitchen cooking school pops up at market

Pop-up cooking school the Social Kitchen is part of the Queen Victoria Market's revitalisation strategy.

Food News | Espresso | Mon Nov 03 23:30:00 EST 2014

Ben Devlin moves on from Brisbane's Esquire

Ben Devlin.

One of Esquire's head chefs, Ben Devlin, is moving on from the three hatted restaurant, with plans to open his own eatery.

Food News | Natascha Mirosch | Mon Nov 03 16:44:13 EST 2014

Animal welfare activists target Sydney's Peking duck fans

A row of glossy, freshly roasted ducks hanging by their necks in a restaurant.

Animal Liberation has launched an ad campaign in Chinatown and along George Street to expose the animal cruelty issues plaguing Australia's booming duck industry.

Food News | Esther Han | Mon Nov 03 00:15:00 EST 2014

Lunch with Ben Shewry

Flagged: The hamburger at the Tuck Shop Take Away is often a sellout item.

Ben Shewry is just enough of an outsider that he sees Australia quite differently to locals.

Food News | Kerrie O'Brien | Fri Oct 31 23:45:00 EST 2014

Council restricts Yarraville food vans after dumping of rubbish

Mr Burger Yarraville

Dirty toilets and overflowing rubbish bins have prompted a controversial crackdown on Yarraville's popular gourmet food trucks.

Food News | Nadia Wu | Fri Oct 31 17:00:00 EST 2014

Just Open: Longtime, Brisbane

New arrival: The cocktail list at Longtime matches the Asian fusion menu.

Chef Ben Bertai heads up the kitchen at new contemporary Asian diner Longtime.

Food News | Natascha Mirosch | Fri Oct 31 14:46:29 EST 2014

Just Open: Bondy's

Bondy's bar Sydney

Sydney's newest bar has devils on horseback, Foster's on tap and a $20,000 cocktail.

Food News | Callan Boys | Fri Oct 31 14:37:05 EST 2014

Just Open: Rolld Randwick

Pho on the go: An offering from Rolld Randwick.

The Melbourne-born banh mi franchise opens its first Sydney outlet.

Food News | Callan Boys | Fri Oct 31 11:29:08 EST 2014