Good Food -

Chewing the fat with Magnus Nilsson

Magnus Nilsson, chef/owner of Faviken in Sweden.

People are eating, and often overeating, with little regard for the circumstances of the animal that ends up on the plate, says chef Magnus Nilsson.

Food News | Simon Thomsen | Tue Apr 16 03:00:00 EST 2013

Curds and whey the time-honoured way

Il Fornaio cheeses.

There's something cheesy happening in the suburb of St Kilda.

Food News | Stephen A. Russell | Tue Apr 16 03:00:00 EST 2013

Recipe for change

Boutique stockist Melanie Ashe.

It takes a lot of love - and energy - to switch direction mid-career and follow your heart into food. Nicole Bittar meets four people who set a new course.

Food News | Nicole Bittar | Tue Apr 16 03:00:00 EST 2013

Hold the red, pass the white - meat, that is

meat

New cuisines, fair trade issues, prices – many factors are driving the shift in Australians' meat-eating choices.

Food News | Inga Ting | Mon Apr 15 20:18:30 EST 2013

Hats off to Queensland's Good Food Guide winners for 2013

Esquire food photos 3. The ?un-proved? bread 6. Ike jime coral trout, wasabi, perilla 11. Calotte of Wagyu beef, watercress and artichoke 9. Head Chef Ben Devlin showing iPad of ike jime process to diners We also have a good dessert pic, a Nordic-style table setting pix, and one of their bespoke packaged chocolate blocks with logo. Photos Jill Dupleix Esquire (6).JPG

Find out who took the gong in the second edition of brisbanetimes.com.au Good Food Guide.

Food News | Natascha Mirosch | Mon Apr 15 19:00:00 EST 2013

Choo’s a different path

Tiny Franco Choo’s, in High Street, Prahran, has become Franco Choo’s Italian.

Food News | Espresso | Mon Apr 15 10:00:00 EST 2013

Good Food Guide Awards

Queensland Good Food Guide 2013 cover. Illustration: John Shakespeare

The brisbanetimes.com.au QLD Good Food Guide 2013 launches on Monday night at a big industry bash where hats and special awards are handed out.

Food News | Natascha Mirosch | Fri Apr 12 14:15:14 EST 2013

Mizu to open second restaurant

Mizu restaurant, Brisbane. Picture supplied

Popular Japanese restaurant Mizu in Teneriffe is to open a second restaurant.

Food News | Natascha Mirosch | Fri Apr 12 14:12:44 EST 2013

Busy bees at Downtown Honey

Downtown Honey co

Urban bee-keeping is gaining ground in Brisbane with the Downtown Honey Co harvesting honey from their rooftop hive at Kettle & Tin Cafe in Paddington this weekend.

Food News | Natascha Mirosch | Fri Apr 12 14:12:00 EST 2013

2012 Chef of the Year Kym Machin to open cafe

Chef Kim Machin of Urbane restaurant, Brisbane

Winner of last year's brisbanetimes.com.au Chef of the Year, Kim Machin has been a busy boy.

Food News | Natascha Mirosch | Fri Apr 12 14:11:05 EST 2013

Australian cookbook wins People’s Choice Award

Sardinian cookbook

The only Australian cookbook to make this year’s list of finalists has won the People’s Choice Award at the International Association of Culinary Professionals Cookbook Awards in San Francisco this...

Food News | Inga Ting | Thu Apr 11 15:24:37 EST 2013

Mr Burger granted permit for Yarra

The owner of the Mr Burger food truck has finally secured a much-coveted permit to operate in the City of Yarra.

Food News | Hilary McNevin | Thu Apr 11 14:13:10 EST 2013

Le Creuset cruises into Australia

Fathers Day Gift Guide : 130812: Sydney Morning Herald: News: 13th of August 2012: Still life images shoat the Fairfax studio for the 2012 Fathers Day Gift Guide. Photo by James Alcock. Le Creuset Round Casserole Pot. RRP. $399. www.lecreuset.com.au. TREND.

Australia's first stand-alone Le Creuset store is opening for business.

Food News | Short black | Thu Apr 11 11:26:29 EST 2013

Hopefuls circle as Sydney Theatre Company overhauls restaurant

SPECTRUM COVER STORY CATE BLANCHETT AND ANDREW UPTON taken at Sydney Theatre Company 6.7.12 PHOTO BY DANIEL BOUD YES TO ONLINE, IPAD AND ARCHIVE

The overhaul of the bar and restaurant at the Sydney Theatre Company has some of Sydney's top restaurants circling the venue.

Food News | Short black | Thu Apr 11 11:17:35 EST 2013

SA shows the way on bottle recycling

Glass bottles at the VISY plant in Broadmeadow.

Bottles and cans make up one in every 12 pieces of rubbish in South Australia, but in NSW the figure is one in three and in Victorian about one in five.

Food News | Tom Arup | Thu Apr 11 03:00:00 EST 2013

What's On: April events in and around Melbourne

Bursaria event at Abbotsford Convent, April 2013.

Get your diary out; there are great things happening on the local food scene this month.

Food News | | Wed Apr 10 11:15:00 EST 2013

Botanic Gardens take pop-up to a new level

Fresh Catering Platinum Lounge at HOSH 2013.jpg

The eateries operating at the Sydney Botanic Gardens, coinciding with the run of the opera Carmen, take pop-up to a new level.

Food News | Short black | Wed Apr 10 10:27:32 EST 2013

What's in season this week

Mae Klong railway market, Mae Klong, Thailand. Photograph by Steve Williams. SHD TRAVEL SEPT 27 MAE KLONG

Dragon fruits are at their sweet and tropical best.

Food News | Robin Powell | Wed Apr 10 10:27:33 EST 2013

New generation moves into Danks Street

BRW 120504 photo by Louise Kennerley Luke Mangan chef at Glass Brasserie at the Hilton feature article on Luke story by Rebecca McNeilly

Danks Street, Waterloo, is undergoing generational change, with new operators moving in.

Food News | Short black | Wed Apr 10 10:24:00 EST 2013

Somebody's gotta do it ...

Australian International Beer Awards in Melbourne.

Burgeoning numbers of craft beers and new breweries have resulted in a hot contest for top honours in the Australian International Beer Awards.

Drink,Food News | Lara O'Toole | Wed Apr 10 03:00:00 EST 2013