Food News

Applications open for Good Food Guide Young Chef of the Year awards 2017

Applications are now open for the Young Chef of the Year awards.

Calling the finest young chefs in the land: now is the time to apply for the Young Chef of the Year Award.

Food News | Roslyn Grundy, Natascha Mirosch & Myffy Rigby | Tue Mar 22 00:00:00 EST 2016

The best Easter chocolate for all age groups

Here's our pick of Easter treats for chocolate fiends of all ages.

Food News | Sofia Levin | Tue Mar 22 00:00:00 EST 2016

Smoking Gun Bagels to open in Wolloomooloo

Expect Canadian-style bagels when Smoking Gun Bagels takes over the Toby's Estate site in Woolloomooloo.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

The Grounds to open cooking school and florist

The business has snared the site of former Alexandria neighbour Salt Meats Cheese.

Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016

Crown Street Fish Shop to offer Good Friday fish dogs

The Chilli Fish Dog Good Friday special at Crown Street Fish Shop.

For one day only, Crown Street Fish Shop in Surry Hills will be selling a Chilli Fish Dog.

Food News | Scott Bolles | Mon Mar 21 00:00:00 EST 2016

Applications now open for Josephine Pignolet Young Chef of the Year Award

Damien Pignolet with Marque chef and Josephine Pignolet award recipient Lauren Eldridge.

Applications are now open for The Josephine Pignolet Award.

Food News | Myffy Rigby | Mon Mar 21 00:00:00 EST 2016

Canberrans to make all 103 cakes from Australian Women's Weekly cult birthday cookbook

A cake featured in the Australian Women's Weekly Children's Birthday Cake Cookbook.

These retro cakes will bring out the joy of baking in all of us.

Food News | Natasha Rudra | Sat Mar 19 17:43:03 EST 2016

Just Open: Bar Rochford, Civic

Cocktail at Bar Rochford in Civic.

A chilled out watering hole in Civic in soft greens, gold and white.

Food News | Just Open | Sat Mar 19 13:15:34 EST 2016

Kirk's Public Bar under construction

It's still a hole in the ground but it won't be long before an Aussie pub opens next to Kirk's Wine Bar.

Food News | Nola James | Wed Mar 16 20:20:14 EST 2016

Just Open: IDES Melbourne, Collingwood

Miso-marinated lamb ribs with coconut-roasted rhubarb, celery and spicy cucumber oil.

Peter Gunn's Ides has arrived on Smith Street.

Food News | Just Open | Wed Mar 16 13:04:57 EST 2016

Gelato Messina launches Coco Pops flavour

Thumbs' up? Coco Pops gelato.

Just like a chocolate milkshake. Only crunchy. And made from gelato.

Food News | | Wed Mar 16 13:03:45 EST 2016

What it's like eating at Noma Australia as a vegetarian

Noma Australia has attracted megawatt praise, but what's it like when you take away the seafood?

Food News | Lee Tran Lam | Wed Mar 16 11:47:56 EST 2016

Just Open: Ze Pickle, Surry Hills

Don't tell your doctor about Doughnut Time and Ze Pickle's latest venture.

There's a new burger king in Sydney and it's using toasted cheese sandwiches for buns.

Food News | Callan Boys | Wed Mar 16 10:48:23 EST 2016

Just Open: Tim Ho Wan, Melbourne

Prawn dumplings at Tim Ho Wan restaurant in Melbourne.

Michelin-starred dumplings have landed in Melbourne.

Food News | Just Open | Tue Mar 15 13:44:36 EST 2016

Peter Russell-Clarke is back and talking cheese in Brisbane

Peter Russell-Clarke.

Where's the cheese? Hopefully not in your fridge, says Peter Russell-Clarke.

Food News | Natascha Mirosch | Tue Mar 15 13:09:24 EST 2016

Just Open: 505 Wine Room, Toorak

Tuna ceviche with sherry vinegar, jamon and padron peppers.

Wine bars are breaking out all over Melbourne's inner south-east.

Food News | Just Open | Tue Mar 15 12:26:27 EST 2016

Power of the people for Catalina

Catalina's restaurant owner Judy McMahon and her son James say since winning the People's Choice award, the business has had fantastic growth.

Catalina restaurant has had a significant rise in business - thanks to winning last year's Australian Financial Review Top Restaurants People's Award.

Food News | Lucille Keen | Tue Mar 15 12:14:55 EST 2016

Bistrot Gavroche opens in Chippendale

Chocolate profiteroles at Bistrot Gavroche, Chippendale.

Chippendale's Kensington Street is quickly becoming a foodie quarter with the opening of Bistrot Gavroche.

Food News | Scott Bolles | Tue Mar 15 09:00:00 EST 2016

Cornersmith to open new cafe in Annandale

Two cheese, pickled fennel and ham toasted sandwich at Cornersmith.

Marrickville's Cornersmith is gearing up for a new picnic-friendly outlet on an Annandale corner.

Food News | Scott Bolles | Tue Mar 15 09:00:00 EST 2016

Easter 2016: The history of hot cross buns, and where to find the best

Hot cross buns.

It's just not Easter without a currant-filled, deeply spiced, pillowy soft hot cross bun – topped, of course, with a generous slick of butter.

Food News | Lauren Sams | Tue Mar 15 09:00:00 EST 2016