Good Food - Food News

Prince Charles' Highgrove gardens inspire Canberra couple

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Prince Charles' Highgrove gardens inspires John and Danielle Hyndes of Gundaroo.

Food News | Susan Parsons | Tue Sep 09 23:45:00 EST 2014

Just open: Tadka Boom!

A Gandhi portrait watches over diners at Tadka Boom!

Colourful CBD eatery puts a healthy spin on Indian cuisine with its sliders, salads, roti wraps and brown rice bowls.

Food News | Espresso | Tue Sep 09 15:04:48 EST 2014

Gelato Messina to open in Queensland

Brisbane-bound: Gelato Messina is coming to Coolangatta.

Gelato Messina to open in February in Coolangatta.

Food News | Graze | Tue Sep 09 12:18:24 EST 2014

Sydneysiders descend on Enmore's Cow and the Moon for world's best gelato

Affogato

Gelato fans queued a hundred deep in Sydney on Monday night to sample some of the world's best after an inner-west cafe took out the Gelato World Tour title in Rimini, Italy.

Food News | Megan Johnston | Tue Sep 09 12:04:18 EST 2014

French chef Alain Ducasse takes red meat off the menu

A Ducasse dish.

One of France's most admired and influential chefs is dropping red meat from the menu at his flagship three-Michelin-starred Parisian restaurant Plaza Athénée.

Food News | Jane Holroyd | Tue Sep 09 11:20:30 EST 2014

Just open: Polepole Bar & Kitchen

African snacks at Polepole.

Earthy, rustic watering hole with imported Afrian beers and smoky snacks opens in the CBD.

Food News | Espresso | Tue Sep 09 09:26:06 EST 2014

Morsels: Silver Fox Bar and Grill to open in Curtin, Superfine cafe in Braddon, more restaurants join Good Food Month

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A collection of tasty news snippets from Canberra's food and wine scene.

Food News | Natasha Rudra | Tue Sep 09 09:26:51 EST 2014

Alison Nelson brings her Chocolate Bar to Emporium

Chocolatier Alison Nelson.

New York City chocolatier is set to bring her rock 'n' roll tinged 'candy store for grown-ups' to the Melbourne shopping complex this month.

Food News | Leanne Clancey | Tue Sep 09 09:08:44 EST 2014

The Island and Lobo Plantation teams set sights on Double Bay

The Island

A group of Sydney style-shapers will open a restaurant near Sake on Cross Street, Double Bay.

Food News | Short black | Tue Sep 09 03:00:00 EST 2014

Fall survivor Mikee Collins back in business

Mikee Collins

Mikee Collins, the Sydney restaurateur who survived a 25-metre fall, is back at the restaurant coalface.

Food News | Short black | Tue Sep 09 03:00:00 EST 2014

Claudio Morales joins Regatta Rose Bay

Pier

The former Merivale chef will join the rebirthed Rose Bay project next month.

Food News | Short black | Tue Sep 09 03:00:00 EST 2014

Rojo Rocket to make way for organic diner

Rojo

Avoca's Rojo Rocket will be replaced by a new eatery from the former head chef at Manfredi at Bells.

Food News | Short black | Tue Sep 09 03:00:00 EST 2014

Melbourne Mexican restaurants celebrate El Grito at Federation Square

Mexican snacks from Mesa Verde.

More than a dozen of Melbourne's Mexican restaurants will join Independence Day celebrations on Sunday.

Food News | Espresso | Tue Sep 09 00:00:00 EST 2014

Huxtaburger pop-up planned for The Curtin

Huxtaburger.

The trio behind Fitzroy restaurant Huxtable and its burgeoning spin-off Huxtaburger will bring burgers to the Carlton pub.

Food News | Espresso | Tue Sep 09 00:00:00 EST 2014

Floating venue heads to Sydney

Island bar

Dust off your lifejackets, Sydney. The action this summer looks set to be out on the harbour.

Food News | Short black | Mon Sep 08 23:41:41 EST 2014

Sydney dining through the years

Jennice Kersh at Edna's Table

Every generation of chefs believes it invented the knife, the fork and every dish in between them, but you really can trace how we eat today back to the pioneering kitchens of 30 years ago.

Food News | | Mon Sep 08 16:35:45 EST 2014

Old wave to new wave: How Sydney dining grew up

Darren Robertson.

Let's face it, every generation of chefs believes it invented the knife, the fork and every dish placed between them, but you really can trace how we eat today to those pioneering kitchens of 30...

Food News | Terry Durack | Mon Sep 08 16:35:45 EST 2014

Espresso

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The trio behind Huxtable and Huxtaburger plans to bring their burgers to Carlton.

Food News | Hilary McNevin & Roslyn Grundy | Mon Sep 08 16:07:20 EST 2014

How to eat like an AFL champion: footy greats reveal their game-day fuel

Chicken burrito.

Four hours before the 1974 grand final, Richmond full-forward Barry Richardson tucked into a big plate of steak and eggs. Oh how the times have changed.

Food News | Peter Barrett | Mon Sep 08 14:24:20 EST 2014

Matt Moran to helm three-level venue at Barangaroo

Barangaroo

Celebrity chef Matt Moran will operate a three-level 1500-square-metre venue at Barangaroo.

Food News | Megan Johnston | Mon Sep 08 12:05:52 EST 2014