Food News

Just Open: Bird's Basement, Melbourne CBD, jazzes up the city

Melbourne's newest jazz club, Bird's Basement, is modelled on Birdland New York.

Hep cats, come on down to Melbourne's latest jazz club, Bird's Basement.

Food News | Sofia Levin | Thu Feb 25 12:01:44 EST 2016

Just Open: Juicy Lucy, Surry Hills

Juicy Lucy is the latest chicken shop to hit Sydney.

The Sugarcane team has jumped on Sydney's fried-chicken bus and opened Juicy Lucy in Surry Hills.

Food News | Callan Boys | Thu Feb 25 11:25:31 EST 2016

Binge-eating burger competitions: meat the contenders

Health experts may frown, but while other men turn to fun runs or cricket on their days off, three 'almost superhuman' Melburnians eat their way through up to 10 kilos of meat each.

Food News | Jason Dowling | Thu Feb 25 11:00:21 EST 2016

Just Open: Doughnut Time, Degraves Street, Melbourne

Doughnut Time's 'Flinders Treat' coffee doughnut.

Brisbane's Doughnut Time rolls into Melbourne's laneway cafe heartland.

Food News | Annabel Smith | Thu Feb 25 08:43:37 EST 2016

Just Open: Tella Balls Dessert Bar, Dulwich Hill

The cronut collection at Tella Balls Dessert Bar.

Sydney's first ever Nutella-themed dessert bar is opening in Dulwich Hill on February 29.

Food News | Callan Boys | Wed Feb 24 18:13:02 EST 2016

Yume Hour puts chefs to the test: turn waste into wonders

Katy Barfield (The Yume App), Alejandro Saravia (Pastuso), Jesse Gerner (Bomba/Green Park Dining/Anada), Chris Moran (San Telmo) and Kam McManamey (Botherambo) and Joe Grbec (St Crispin).

A band of Melbourne chefs will transform offcuts, ugly stuff and binned bits into something delicious for a "happy hour" with a difference.

Food News | Leanne Clancey | Tue Feb 23 21:32:32 EST 2016

Just Open: Lot 3, Ripponlea

The fare at Lot 3 reflects co-owner Michael Bascetta's Sicilian heritage.

The former Ripponlea station master's house is now an unfussy cafe with a Sicilian accent.

Food News | Jane Ormond | Tue Feb 23 17:23:24 EST 2016

Students can eat free at Noma Australia

Noma is giving hospitality students a chance to eat at its Barangaroo pop-up for free.

Food News | Callan Boys | Tue Feb 23 16:30:42 EST 2016

MKR pair Chloe James and Kelly Ramsay defend restaurant review

Chloe and Kelly during their time on My Kitchen Rules in 2014.

The ex My Kitchen Rules contestants and Perth food reviewers Chloe James and Kelly Ramsay left it to their publicity manager to break the silence on a food fight that gripped Perth on Sunday.

Food News | Brendan Foster | Tue Feb 23 13:25:04 EST 2016

Just Open: Bon Ap', Fitzroy

Trout waffle at Bon Ap'.

Take a stroll through the classics at French bistro Bon Ap.

Food News | Just Open | Tue Feb 23 06:50:27 EST 2016

Melbourne Food & Wine Festival 2016: What's on

Banquet of Secrets is about four friends who spill their secrets at an annual dinner.

The 2016 Melbourne Food & Wine Festival is raring to show the world that Victoria is the land of milk and culture.

Food News | Sofia Levin | Tue Feb 23 00:15:00 EST 2016

Peter Sullivan eyes off MoVida site

It looks like restaurateur Peter Sullivan hs his eye on the MoVida site in Surry Hills.

The former Aria restaurateur could be setting up shop in Surry Hills.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

Fei Jai expands, Barrio Chino to close

Barrio Burger and Fries will replace Barrio Chino at the end of March.

Barrio Chino will become Barrio Burgers & Fries.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

New Manly Pavilion operators to be announced

A new operator for Manly Pavilion is set to be named.

An Italian chef from one of Sydney's best restaurants is in line to helm the kitchen.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

Just Open: Anason, Barangaroo

Beetroot, cracked wheat and melon balls.

The first part of Baranagaroo's main act hits the waterside development on Thursday.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

Jimmy Liks owes serious cash to creditors, report shows

Jimmy Liks creditors include the Taxation Office, food and wine suppliers and owner Justin Maloney.

The liquidator's report show the restaurant owes more than $1.6 million.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

Just Open: Good Times, Potts Point

Chris Manfield and Nathan Sasi at Good Times in Potts Point.

Former Nomad head chef Nathan Sasi has enlisted Christine Manfield to guest curate flavours at his new ice-creamery.

Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016

MKR's Chloe and Kelly slammed as restaurant critics

Chloe and Kelly during their time on My Kitchen Rules in 2014.

A Perth restaurant has rejected ex-TV cooks Chloe James and Kelly Ramsay's scathing review, calling it outdated, untrue and also accusing the pair of spending weeks avoiding paying the bill.

Food News | Emma Young | Mon Feb 22 11:41:58 EST 2016

Just Open: Vaporetto, Hawthorn

Spanner crab arancini and prosciutto and emmental toasties with a kick of cayenne.

A little corner of Venice's Harry's Bar has opened in a Hawthorn arcade.

Food News | Just Open | Fri Feb 19 15:57:46 EST 2016

Just Open: The Lakeside Mill, Pakenham

The Lakeside Mill in Pakenham.

Pakenham's newest restaurant is setting the bar high.

Food News | Just Open | Thu Feb 18 23:18:47 EST 2016