Good Food -

Michelin man seeking work

Guillaume Zika, the head chef for four years at two-Michelin-star London restaurant Hibiscus, has bobbed up in Australia.

Food News | Short black | Tue Jun 04 17:32:39 EST 2013

Pavoni prepares for Ormeggio 'spinoff'

Alessandro Pavoni is set to open a spinoff to his twin-toqued Mosman restaurant Ormeggio at the Spit.

Food News | Short black | Tue Jun 04 15:48:38 EST 2013

Guess who? Don't sue

When a customer at a city restaurant barked at a waiter to ''get me my f---ing bill'', the maitre d' went to the table and asked the customer to please keep his mouth in check.

Food News | Short black | Tue Jun 04 15:01:26 EST 2013

Short black

Zahi Azzi of Kazbah restaurant in Balmain. Thursday 30th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130530

Restaurants are shaping up as Australia's emerging growth export to Asia.

Food News | Scott Bolles | Tue Jun 04 03:00:00 EST 2013

French treats take the cake

supplied pix of caneles from geelong's caroline and marcus gniel, supplied by Gail Thomas

Canele de Bordeaux cakes are now for sale in Geelong.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

Kemp steps out of Gazebo

Chef Matthew Kemp in Restaurant Balzac in Randwick, taken Friday 3rd October 2003 for Table Talk. SMH, FEATURES, GOOD LIVING Photograph by JANE DYSON/jkd SPECIALX 00000

A fine dining chef in charge of the kitchen at Gazebo Wine Garden seemed too good to last, and it hasn't.

Food News | Short black | Tue Jun 04 03:00:00 EST 2013

Fine dining's power couple

Table for two: Nick Lander and Jancis Robinson at Coda in Melbourne.

A family night out is no ordinary affair for this leading reviewer and his wine-expert wife.

Food News | Larissa Dubecki | Tue Jun 04 03:00:00 EST 2013

A new Golden Age of film despite lost Quay

Barrie Barton is Creative Director of Melbournes Right Angle PublishingBen Rushton/bgrage.news.bartonJanuary 29 2009 SPECIAL 00000

The landmark Paramount Pictures building in Commonwealth Street, Surry Hills, could be short one of its star cast members from the Quay Group.

Food News | Short black | Tue Jun 04 03:00:00 EST 2013

New opening: Assembly coffee and tea bar

Tiny new coffee and tea bar Assembly opens in Carlton.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

Farewell to a beloved friend

Mornington beckons for Maria Bourke (right), her daughter Philippa and son-in-law Dane Shaw.

Last call is just weeks away for the venerable Southgate institution Walter's Wine Bar.

Food News | Rita Erlich | Tue Jun 04 03:00:00 EST 2013

Heather Dell bakery: sweet cred 62 years on

Keith Prentice with his mother Betty who run the Heather Dell Cake Shop in Yarraville, a third-generation bakery and cake shop that has stood the test of time. THE AGE . epicure . 29 May 2013. photo by Jason South .

Food fashions come and go, but in the burgeoning inner west, one business has kept its flavour for 62 years.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

Asian market beckons

Zahi Azzi of Kazbah restaurant in Balmain. Thursday 30th May 2013. Photograph by James Brickwood. SMH GOOD FOOD 130530

Restaurants are shaping up as Australia's emerging growth export to Asia.

Food News | Short black | Tue Jun 04 03:00:00 EST 2013

Grace calls it a day after 12 weeks

Christopher Grace has left Simon's Waterfront restaurant, Warrnambool, after just 12 weeks.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

More projects for Mathis

Mathis comes to Frankston, with the opening of two new outlets.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

Vale Roger Hill

Roger Hill, the owner of Juniper Estate in Margaret River, died last week.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

Another Japanese jewel in Crown

Crown opens Gochi, its third Japanese restaurant.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

New owners for Western Vic one-hatter Sunnybrae

Sunnybrae restaurant owned and run by George Biron. For upcoming Epicure feature.

Western Victoria's weekend lunch stalwart, Sunnybrae, has been sold.

Food News | Espresso | Tue Jun 04 03:00:00 EST 2013

In season now

Fresh. Passionfruit.SMH THE (SYDNEY) MAGAZINE Picture by JENNIFER SOO SMAG120928

A winter flush of passionfruit is a treat.

Food News | Robin Powell | Tue Jun 04 03:00:00 EST 2013

Bread waste too much to handle for food charities

Nigel Broadbridge, driver for OzHarvest, sorting just 1 days collection of surplus bread at OzHarvest headquarters in Alexandria. 25th may 2013Photo Dallas Kilponen

Bread wasted each day in Australia ''could fill several landfills'', says food rescuer OzHarvest.

Food News | Inga Ting | Mon Jun 03 03:00:00 EST 2013

Competition heats up for next big cheese

Anthony Femia from the Spring Street Grocer with Holy Goat's Brigid's Well cheese that he'll be taking to France.

Blessed are the cheesemakers, but what about the cheesemongers? Spring Street Grocery's Anthony Femia, 28, is in France on a quest to snatch first prize at the World Contest of the Best Cheesemonger...

Food News | Peter Barrett | Sun Jun 02 14:16:40 EST 2013