Brisbane's Esquire picked up the cheffing double, with Ryan Squires being named Citi Chef of the Year and Ben Devlin winning Young Chef of the Year at the latest Brisbane Times Good Food Guide awards.
The Queensland guide, edited by Brisbane's most respected food writer, Natascha Mirosch, will be available as a free app for iPhone and iPad this week.
The print edition costs $12.99 from The Sydney Morning Herald Shop, smhshop.com.au.
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