Coming to Australia ... Spanish chef Ferran Adria.
Undoubtedly the most famous name in today's food world, the name behind Spain's landmark El Bulli restaurant will be in Australia for a short, exclusive tour in early April.
In partnership with Phaidon Press and Good Food, Ferran Adria presents El Bulli: 2005-2011 - the Definitive Anthology of El Bulli's Final Years. The superb seven-volume set is a collector's item for chefs, travellers and serious food-lovers everywhere.
Adria will be the guest star at a small, private reception in Sydney on Monday, April 7, hosted by his long-time friend and peer, Tetsuya Wakuda. Limited tickets are available for this extraordinary evening - which includes the full El Bulli: 2005-2011 set as well as drinks and canapes by Tetsuya and an opportunity to hear Adria speak about his work and vision for the future of food. Tickets: $750.
Adria will also present his work, philosophy and vision at a one-off speaking event at Brisbane's Gallery of Modern Art (GOMA) on Tuesday April 8. Tickets: $45.
This includes insights into El Bulli: 2005-2011 which will be available for sale following the presentation (Phaidon, $750)