This week's food adventures include the Dandenong Market World Fare, from 11am-4pm next Sunday, an urban bazaar filled with spices, flavours and cuisines from Africa, Asia, Europe and the Middle East. For more information, see dandenongmarket.com.au. The ninth Bright n Sandy Food and Wine Festival will be staged from 11am-6pm, with champagne talks and tastings, cooking classes with Adam d'Sylva, among other chefs, and a barbecue class with Epicure's Bob Hart. Entry is $2. For more information, see bayside.vic.gov.au
Hilary McNevin
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