Footscray's Station Hotel changes hands
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Save this article for later
Add articles to your saved list and come back to them anytime.
The Station Hotel in Footscray has changed hands.
Chef Sean Donovan and his business partner and brother-in-law Greg Fee, who have owned the pub since March 2008, have sold to publican Mike Dixon.
Dixon also bought South Melbourne's Wayside Inn from the pair in March.
Donovan and Fee are looking for another pub "in or around Melbourne" to renovate.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upYou have reached your maximum number of saved items.
Remove items from your saved list to add more.
Roslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.