Four things for foodies to check out in Canberra

Cochinillo

The Drawing Room at Crace has started hosting cochinillo nights on Sundays. It's three courses with dips and pita bread, a choice of tapas and Spanish-style suckling pig with potatoes and greens. $55. Bookings only. Corner of Abena Avenue and Galore Street. See thedrawingroomcrace.com.au

Pinot noir dinner

Lerida Estate and Sage are holding a wine dinner serving Lerida's award winning wines matched to five courses. Plus a mystery wine. Wednesday, June 22 at 6pm. $120. Ainslie and Gorman Arts Centre, Braddon. See leridaestate.com.au

Pizza and wine

Winemaker Bryan Martin from Ravensworth will be at Ainslie Cellars on June 2 for a night of pizza, wine and entertainment. He'll be celebrating his new release sangiovese, nebbiolo and shiraz viognier with wood fired pizza. Thursday, June 2 from 5.30pm. 7 Edgar Street, Ainslie.

Food for Sharing

MasterChef alumni Liliana Battle has put out her second cookbook - Food for Sharing, Italian-Style. It features step by step instructions for big pastas, Italian tarts, pizzas and more. And we've got a copy of the book to give away! Email food.wine@canberratimes.com.au with the subject Food For Sharing for your chance.