In now: Most persimmon grown in Australia are sweet persimmon which can be eaten hard and crisp, or let soften. Find them also called fuji fruit.
At its best: Rockmelons that ripened through the long summer months are now sweet eating. They are being picked in Hay and Griffith in NSW, and in South Australia.
Best buy: Large zucchini that grew too fast for the pickers are a bargain. Not so good for salads or quick sautés, these are perfect for souping or baking.
In the vegie patch: Keep picking the flower heads off the basil to prolong the harvest.
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