Fresh now: Earlise cherries, Andean Sunrise and truss tomatoes

In now: The first cherries picked in Hillston, NSW are a French variety called Earlise. The fruit is kidney-shaped on a short stem with firm, dark red flesh. It won't store well so buy to eat.

The new thing: Andean Sunrise is a new little yellow-skinned potato developed by Dutch seed breeders. The pale gold flesh has a sweet flavour and floury texture – perfect for roasting. Duck fat optional.

Best buy: Hunt up tray prices on truss tomatoes.

In the vegie patch: Not feasting on sweet asparagus? Make a note to order crowns next winter to plant in a permanent patch.

robinpowell.com.au