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Greek food gets a leg-up in Sydney

Scott Bolles
Scott Bolles

Greek food is about to get a giant leg-up in Sydney, with the opening of a Hellenic answer to Establishment or ivy.

Modern Greek food pioneer Peter Conistis, who confirmed in January he would steer the food venue at the Hellenic Club's new building at 238 Castlereagh Street in the city, has given more details about the multi-venue launch.

''We'll open the first three venues in early April,'' he says.

''There'll be a casual diner, a cafe and a food store [that sells Greek baked goods and pastries].''

Hold your gyros, because there's more: the venue will also have a mezze bar and ''fine diner'' restaurant.

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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