Teneriffe's Dello Mano, most famous for its brownies and other chocolate delights, will be opening its cafe to sweet lovers of an evening.
Bien and Deb Peralta have applied for and received a liquor licence and will be offering a short but changing wine list, with a dessert menu.
"We love the idea of people being able to drop in after dinner for a dessert and a glass of Moscato," Deb Peralta says.
They're also looking at whisky matches as well as more unusual craft beers to serve with their desserts.
The couple are just about to embark on a European eating tour for inspiration and hope to be open Thursday to Saturday nights within the next couple of weeks.
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