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Hubble bubble at Trentham Food Hub

Hilary McNevin and Roslyn Grundy

Sourdough from Red Beard Bakery, Trentham.
Sourdough from Red Beard Bakery, Trentham.Supplied

Around the world, food hubs are springing up to encourage the growing, buying and selling of local produce.

The recently formed Trentham Food Hub, in central Victoria, is hosting social entrepreneur Chris Walsh from Britain's Kindling Trust, an innovative food social enterprise, at a talk to kickstart its network.

The event will be held at Red Beard Bakery, Trentham, on Saturday, November 30. Tickets are $30 a head and include a barbecue dinner.

Details: visit facebook.com/trenthamfoodhub.

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Roslyn GrundyRoslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

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