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In season now
Robin Powell
In now
Brussels sprouts are wonderfully versatile little brassicas - eat them whole, halved, quartered, shredded or as individual leaves, either boiled, steamed, sauteed, roasted or raw.
At their best
Packham pears are nobbly, fat-bottomed, juicy and fragrant. No need to avoid the obvious - a salad of pear, roasted walnut and blue cheese drizzled with a honey dressing is a cliche for a reason.
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Best buy
Mandarins are the bargain fruit this week. Choose sweet little imperials, or the larger, darker-coloured daisy or Taylor Lee.
In the vegie patch
Start searching online for rhubarb and asparagus crowns, which sell out early in the season.
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