The Sydney Morning Herald logo
Advertisement

Jason Jones to open Moroccan street food eatery

Hilary McNevin and Roslyn Grundy

Jason Jones, whose cooking has had us queuing at Mamasita in the city and South Yarra's B'Stilla, has just returned from a three-month trip across Morocco, Portugal and Spain.

He has been gathering inspiration for his next venture, a yet-to-be-named Moroccan street food eatery he hopes to open in Brunswick Street, Fitzroy, next month.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Roslyn GrundyRoslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

From our partners

Advertisement
Advertisement