Just Open: Rolld Randwick

Sydney loves a banh mi. From misschu to Marrickville Pork Roll, we can't get enough pate, pork meat and pickle stuffed into a crusty long roll.

A new player on the Vietnamese street food-scene, Rolld, opened this week in Randwick. There are more than 20 Rolld stores around the country and this is the first in Sydney.

The Melbourne-born franchise promises to deliver quick Vietnamese favourites such as pho ($11.90), "Rolld soldiers" rice paper rolls ($3-$3.90), "Mr Bun Mee" bahn mi ($8.50) and "The B" vermicelli noodles with Asian vegetables salad and herbs ($11.90).

"The pork roll is a family recipe," says Rolld's co-founder Bao Hoang. "We've got pate, mayo, spring onion and a pickled cucumber based on the way mum's been doing it for 30 years."

Protein choices for the roll include barbecue chicken, roast pork, "Mama Hoang's meatballs" and the classic white-and-red processed pork meat that Rolld makes in-house.

Rolld Randwick will be open for lunch and dinner. A drawcard dish is the banh xeo crepe ($7.90) filled with a choice of lemongrass beef, roast pork with crackling or tofu and mushrooms

Other Rolld stores are planned for Parramatta and Sydney CBD in coming months.

Shop 2, Royal Randwick Shopping Centre, 73 Belmore Road, Randwick, 02 8964 7733, rolld.com.au