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Just Open: Shortstop Coffee & Donuts, Barangaroo

Scott Bolles
Scott Bolles

Shortstop's red velvet doughnut.
Shortstop's red velvet doughnut.Supplied

Melbourne's home of the earl grey and rose doughnut is bringing its sweet wares north with Shortstop Coffee & Donuts opening on Wednesday at Barangaroo.

Shortstop's owners traversed the United States in search of doughnut perfection before launching in Melbourne in 2014, bringing a local flavour to their creations with ingredients such as Australian honey and sea salt.

Traditional yeast-raised rings aren't the only way to doughnut heaven, so Shortstop covers the bases with enough cake-based doughnuts to rock a police convention.

The idea for the local opening was driven by Sydneysiders pit-stopping at the Melbourne store to buy in bulk. Getting their hands on a burnt caramel and fennel doughnut is about to get a whole lot easier.

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Open Mon-Fri 7.30am-4.30pm; Sat-Sun 9.30am-3.30pm.

Shop 3, 23 Barangaroo Avenue, Barangaroo, short-stop.com.au

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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