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Just Open: Vaporetto, Hawthorn

Roslyn Grundy
Roslyn Grundy

Vaporetto partners Stephanie Edgerton, David Wickwar, Kim Coronica and Greg Feck.
Vaporetto partners Stephanie Edgerton, David Wickwar, Kim Coronica and Greg Feck.Dean Cambray

Kim Coronica and Greg Feck from Hawthorn's Crabapple Kitchen fell so hard for Venice that they've recreated a corner of the Floating City in Hawthorn's freshly revamped Lido cinema complex.

Teaming up with former colleagues Stephanie Edgerton (Richmond Hill Cafe & Larder) and David Wickwar​ (Sapore), they've opened Vaporetto Bar & Eatery, named after Venice's public ferry service.

It's a two-stage project. The 30-seat bar, designed around the facade of a 100-year-old tobacconist shop, spangly Murano glass chandeliers and a long slab of white Carrara marble, is already pulling a crowd with snackish cicchetti such as posh Harry's Bar-style toasties​ filled with prosciutto, emmental, cayenne and mustard, spanner crab and saffron arancini​, and salumi​.

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The cloth-bound drinks list includes a twist on Aperol spritz, with prosecco, Aperol and mandarin liqueur, three styles of negroni​, and Italian-made wines by the glass, carafe or litre.

Stage two is evolving behind a temporary wall. The 70-seat eatery will have a mezzanine overlooking an open kitchen, which will rustle up classic Venetian dishes (baccala mantecato​, or whipped salt cod), steaks and bowls of pre-theatre pasta, and desserts for the post-film debrief.

Bar open Sun-Thu 5pm-10pm and Fri-Sat 5pm-midnight. The eatery is expected to open by April for lunch and dinner daily.

Spanner crab arancini and prosciutto and emmental toasties with a kick of cayenne.
Spanner crab arancini and prosciutto and emmental toasties with a kick of cayenne.Roslyn Grundy

Rear 681 Glenferrie Road, Hawthorn 03 9078 5492, vaporetto.com.au

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Roslyn GrundyRoslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

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