Just Open: Zero Gradi gelateria, Brunswick East
400 Gradi's Johnny di Francesco has made a pizza-inspired gelato – a combination of red sponge soaked in the Italian liqueur Strega, zabaglione gelato and a neutral flavoured gelato coloured with green chlorophyll extract – in homage to his award winning margherita pizza.
The chef and owner of the ever-expanding Gradi empire – there are stores in Brunswick, Essendon, Ringwood and at Crown Casino – opened gelato shop Zero Gradi on Wednesday with a margherita gelato on the menu; other flavours on offer include pistachio, salted caramel, chocolate and espresso.
"I wanted to produce a gelato in Melbourne that is similar to what you might find in Sicily or in Naples," says di Francesco.
Located just down the road from his original Brunswick outpost, all gelati will be churned daily on the premises using seasonal ingredients.
Scoops start from $4 with an optional "panna" whipped cream topping for an extra $1.
The most important part of making good gelato is the base, says di Francesco – his recipe is "a very big secret" – as well as high quality fruit and other ingredients.
As well as the cold stuff, Zero Gradi will serve granita (lemon and almond flavours), Italian pastries and cakes, and coffee.
Open daily 7.30am-10pm.
Shop 1, 93 Lygon Street, Brunswick East, 03 9994 5303, 400gradi.com.au
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