Learn how to make pizza from the margherita master

Award-winning margherita pizza maker Johnny di Francesco of 400 Gradi will be showcasing his dough spinning skills on Saturday, June 28.

The Lygon Street-based pizzaiolo recently claimed the title of the world's best margherita pizza maker and will be demonstrating his technique and dough acrobatics at the master class at Westfield, Airport West.

Di Francesco's pizzeria also holds hands-on monthly master classes, see 400gradi.com.au for details.

11am and 1pm, Nonna's Kitchen, Westfield Airport West, 29-35 Louis Street, Airport West