Hey, y'all. Ever wanted to know how to make real fried chicken? Veda Gilbert is teaming with Casey Wall, of Rockwell & Sons, to host a fried-chicken masterclass.
Learn how to cut, brine, coat and fry chicken like a true US southerner, using a secret recipe that's been handed down through the generations. There's sweet tea on arrival and fried chicken on completion.
Masterclass: September 10 and September 24, $65 a head. Rockwell & Sons, 288 Smith Street, Collingwood. Book online at: trybooking.com/DJBS
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