Desserts are often given names as left-field as pop stars' children but this still raised eyebrows when it appeared last week on the menu at Xanthi restaurant.
The Lesbian Delight has already become a bestseller for the restaurant at Westfield Sydney.
''It just seemed like an appropriate name for a dessert using ingredients from the island of Lesbos, including pineapple, which recently started growing there,'' says the dessert's creator, chef David Tsirekas.
''It is sweet, delicious and feminine in nature.''
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up