After serving up more than 6000 lobster rolls at the annual Taste of Melbourne event, the team from Huxtaburger has fast-tracked its latest venture, Mr Claws.
Daniel Wilson says half a container of sustainably farmed North American lobsters is heading Down Under for the Mr Claws pop-up, beside Huxtaburger at 104 Smith Street, Collingwood.
They'll serve the $15 buns in three styles – miso and wasabi, sriracha-spiced mayonnaise and buttermilk ranch – plus potato straws and pickled gherkins for an extra $3.
Open daily noon-3pm and 5-9pm. mrclaws.com.au
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