What makes a perfect croissant?
The perfect croissant and how to make it. Producer - Tom McKendrickPT3M18S http://www.goodfood.com.au/action/externalEmbeddedPlayer?id=d-2j746 620 349 May 8, 2013
French-trained croissant queen Kate Reid has just opened her "bakery door" to customers, teaming up with her barista brother Cameron (ex-Station Street Trading Co) the (for now) weekends-only affair offers excellent Clement coffee together with Kate's sigh-inducing range of pastries, including a cruffin (croissant-muffin hybrid) filled with lemon curd and raspberry.
Details: Lune Croissanterie, shop 1, 29-31 Scott Street, Elwood, 9077 6463 lunecroissanterie.com