Leanne Clancey

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What makes a perfect croissant?

The perfect croissant and how to make it. Producer - Tom McKendrick

PT3M18S http://www.goodfood.com.au/action/externalEmbeddedPlayer?id=d-2j746 620 349

French-trained croissant queen Kate Reid has just opened her "bakery door" to customers, teaming up with her barista brother Cameron (ex-Station Street Trading Co) the (for now) weekends-only affair offers excellent Clement coffee together with Kate's sigh-inducing range of pastries, including a cruffin (croissant-muffin hybrid) filled with lemon curd and raspberry.

Details: Lune Croissanterie, shop 1, 29-31 Scott Street, Elwood, 9077 6463 lunecroissanterie.com

Profile: Croissanterie ahead of the curve