Melbourne weekend hit list October 17-18: Paris chef and pork doughnuts
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Save this article for later
Add articles to your saved list and come back to them anytime.
Beef tartare, smoked yolk and fries served at Enquire Within.Paul JeffersPork doughnuts at Two Wrongs 'fine-diving' bar on Chapel Street.Alex AmatoBrunch
Bawa Coffee and Food
Kael Sahely is a man who can't stop, won't stop opening excellent cafes. He's one of the owners behind Northcote's Vince Caligiuri Book
James Henry at the Builders Arms
Andrew McConnell's pub has single-handedly pulled off some of the best chef pop-ups and mini food festivals the city has seen this year, from SuppliedFriday, October 23, Builders Arms, 211 Gertrude Street, Fitzroy; bookings 03 9417 7700, buildersarmshotel.com.au
Bake
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upYou have reached your maximum number of saved items.
Remove items from your saved list to add more.
Gemima Cody is former chief restaurant critic for The Age and Good Food.
