Mother's Day comes to The Sydney Morning Herald Growers' Markets

Mother's Day will be coming early at The Sydney Morning Herald Growers' Markets in Pyrmont on Saturday. The women from the Monday Morning Cooking Club will take over the Market Chef stage showcasing market-sourced produce in a couple of quick, simple dishes.

Chef and local-produce advocate James Viles, from the two-hat Biota Dining, joins the market selling lambs and suckling pigs from Redleaf Farm.

For more details visit growersmarketpyrmont.com.au.