Michael Moore's revolving restaurant O Bar and Dining in the Sydney CBD is cranking, and Good Food hears the chef is keen to launch a separate venue concentrating exclusively on the sort of healthy food that made his Blood Sugar book a bestseller.
He's eying a precinct not traditionally known as a hotbed of healthy living.
"I've been looking at sites. I think Kings Cross has an amazing future, it could end up being like Covent Garden."
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