On-farm butchery is Pozible

They're as happy as piggies in, er, big free-range paddocks up on the Jonas family farm, where they've raised enough money through Pozible to complete an on-farm butchery at their Eganstown, Central Victoria property.

Tammi Jonas and family exceeded their cash-raising target of $21,450, and the butchery is now nearing completion.

To celebrate the campaign's success, the family is throwing a five-course lunch with matching wines on October 26. And naturally there's pork on the menu from the sustainable, ethical catering team, A Most Delicious Dinner. The meal will be all local produce, including one of Jonai Farm's rare-breed large black pigs. Tickets are $100 each; book here.