Ooomph Cafes in east Gosford and Avoca have caught the attention of The Sydney Morning Herald Good Food Guide.
Now the central coast operation has turned its gaze on Sydney. Last week the Ooomph team opened Harryfields, a new cafe at Mosman Bay Wharf.
"It used to be a place called Wharfies, which sums it up. A classic greasy joes," says Ooomph co-owner Andrew Mansfield.
Slow-cooked pork with apple slaw and panini stuffed with chicken, pancetta, avocado, tomato and aioli populate the opening line-up.
Next month Harryfields, which stocks Pablo & Rusty's coffee, will branch into cold drip and open a separate brew bar.
"We also want to do a dish each night, ferry commuters can eat here on the wharf or takeaway. It might be slow-cooked beef one night, then chicken. They can choose sides like potatoes or kale slaw."
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