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Pyrmont's Bottle and Beast to reopen

Scott Bolles
Scott Bolles

Chef Jared Ingersoll's  Bottle and Beast  is popping back.
Chef Jared Ingersoll's Bottle and Beast is popping back.Edwina Pickles

Pyrmont restaurant pop-up Bottle and Beast has been such a success chef Jared Ingersoll will reopen it in a new form when it reaches the end of its run in the next couple of weeks.

He'll rebirth it as Barrel and Beast for a two-month run, focusing on a simpler wine offering with wine from the barrel.

But that will be the end of the Pyrmont adventure. "It is never going to be a bricks and mortar business," he says.

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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