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Robin Powell's fresh food picks for the week, from pine mushrooms to passionfruit

Pine Mushrooms, get them while you can.
Pine Mushrooms, get them while you can. Rebecca Hallas

Robinpowell.com.au

In now: Pine mushrooms are popping up in the forests around Sydney. Supply is inconsistent and weather-dependent, so buy them if you see them.

At their best: Passionfruit are available all year but we're in currently in a purple patch. Expect good prices for the next few months if the warm weather holds up north.

Best buy: Machine-picked green beans are a bargain. They don't last as long as hand-picked so buy with a menu in mind.


In the vegie patch: Get busy harvesting summer produce and preserving or sharing the spoils. Winter veg will need to go in soon.

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