In now: Jerusalem artichokes are so fresh and sweet they are great in salads, despite the pain of peeling. Plant breeders are aiming for a less knobbly, easier-to-peel version. Until then don't bother peeling them if you are roasting or steaming but do scrub them well.
At its best: Goodbye to the wrinkly old imported lemons and hello to fresh lemon zest brightening everything from braises to salads.
Best busy: Chestnuts are everywhere, including on the ground if you want to go collecting at Mount Tomah and Mount Victoria.
In the vegie patch: Take cuttings of rosemary to make a hedge or share with friends.
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