Pulled pork, craft beer, prawn gyoza. So far, so hipster, but this is the new Sideline Bar in the Erindale Vikings Club which opened on Friday, March 20. It's billed as modern, upmarket and "not your typical club bar". The adobo chilli pulled pork burger and jalapeno poppers are possibly the most modern of the menu offerings - the rest of the menu consists of more traditional fare, such as wedges, salt and pepper squid, and garlic and cheese pizzas.
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