Crown's glamorous Chinese flagship Silks has appointed the double-Michelin starred Tsang Chiu King as its executive chef. He was most recently executive chef at Ming Court in Hong Kong's Langham Place Hotel. Chef King has brought three of his team with him to Silks: executive sous chef, Chan Kam Fai; head dim sum chef, Wun Kwok Wing; and wok chef, Wong Shun Ming. His new menu will be introduced by mid-June.
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