Modern-day food warrior and master forager Rohan Anderson joins Punt Road Wines for a rustic evening of stew, sliders and wine at PRW's Yarra Valley HQ later this month. This comes off the back of Anderson's US tour promoting his Whole Larder Love book and running workshops educating urban hipsters on how to skin rabbits. Yarra Valley Dairy cheesemaker Jack Holman is in charge of the cheese course. Tickets are $85 a head. Winter Stew & Wine, Saturday, June 22, Punt Road Wines, Coldstream. Bookings are essential and can be made on 9739 0666.
LEANNE CLANCEY
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